Description
Indulge in the creamy goodness of this Spinach Artichoke Dip, a hot and bubbly party favorite that’s perfect for gatherings and snacking. With a blend of cheeses, artichokes, and spinach, this rich and flavorful dip is easy to make and even easier to enjoy.
Ingredients
Scale
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Spinach Artichoke Dip:
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in spinach, artichokes, garlic, mozzarella, Parmesan, salt, pepper, and red pepper flakes if using.
- Bake: Transfer mixture to a greased 8×8 inch baking dish. Bake for 25–30 minutes until hot and bubbly with a golden top.
- Serve: Serve warm with tortilla chips, baguette slices, or fresh vegetables.
Notes
- For extra flavor, consider adding a squeeze of lemon juice or chopped fresh basil before baking.
- This dip can be prepared in advance, refrigerated, and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg
