Description
Spinach Feta Pinwheels are a delicious Mediterranean-inspired appetizer featuring flaky puff pastry filled with a savory mixture of sautéed spinach, garlic, feta, and Parmesan cheese. These golden-brown, bite-sized treats are perfect for parties, snacks, or a flavorful starter that’s vegetarian-friendly and easy to prepare.
Ingredients
Scale
Pastry:
- 1 sheet frozen puff pastry, thawed
Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Egg Wash:
- 1 large egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the pinwheels bake evenly and don’t stick.
- Sauté Spinach and Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add chopped spinach and cook until wilted, which takes approximately 2 to 3 minutes. Season with salt, black pepper, and red pepper flakes if you prefer a slight kick. Remove from heat and let this mixture cool slightly.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 10×12-inch rectangle to create a base for the filling.
- Assemble Filling: Evenly spread the cooled spinach mixture over the puff pastry, making sure to leave a 1/2-inch border on all sides. Then sprinkle the crumbled feta and grated Parmesan cheeses over the spinach layer to add creamy, tangy flavors.
- Roll and Slice: Beginning at the longer side, carefully roll the pastry into a tight log. Brush the edge of the pastry with a little beaten egg to seal it. Next, slice the log into 1/2-inch thick rounds and arrange them cut-side up on the prepared baking sheet.
- Apply Egg Wash and Bake: Brush the tops of each pinwheel with the beaten egg wash to achieve a beautiful golden finish. Bake in the preheated oven for 18–20 minutes, or until the pinwheels are puffed and golden brown.
- Cool and Serve: Allow the pinwheels to cool for a few minutes on a wire rack before serving to let the filling set slightly, making them easier to handle.
Notes
- You can prepare the pinwheels ahead of time by refrigerating the rolled log until ready to slice and bake, making for easy entertaining.
- For an extra burst of flavor, try adding chopped sun-dried tomatoes or olives into the spinach filling.
- Ensure the spinach mixture is not too wet to prevent soggy pastry; drain excess moisture if necessary.
- Leftover pinwheels can be stored in an airtight container and reheated in the oven for crispy results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 0.5 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 20 mg
