Description
A refreshing and vibrant spinach salad featuring a mix of fresh berries, creamy goat cheese, crunchy pecans, and a tangy raspberry vinaigrette. This colorful salad is perfect for a light and healthy meal.
Ingredients
Fresh Baby Spinach:
6 cups
Sliced Strawberries:
1 cup
Fresh Blueberries:
1/2 cup
Fresh Raspberries:
1/2 cup
Thinly Sliced Red Onion:
1/4 cup
Crumbled Goat Cheese or Feta:
1/2 cup
Chopped Toasted Pecans:
1/2 cup
Raspberry Jam:
1/4 cup
Red Wine Vinegar:
2 tablespoons
Honey:
1 tablespoon
Dijon Mustard:
1/2 teaspoon
Extra Virgin Olive Oil:
1/4 cup
Salt and Pepper:
To taste
Instructions
- Combine Ingredients: In a large bowl, mix the spinach, strawberries, blueberries, raspberries, red onion, goat cheese, and pecans.
- Prepare Vinaigrette: In a small bowl, whisk together raspberry jam, red wine vinegar, honey, and Dijon mustard. Slowly add olive oil while whisking until emulsified.
- Season and Serve: Season the vinaigrette with salt and pepper. Drizzle over the salad, toss gently, and serve.
Notes
- For added protein, consider topping with grilled chicken or salmon.
- Walnuts or almonds can be used as substitutes for pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
