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Spinach Salad with Berries, Pecans & Raspberry Vinaigrette Recipe

Spinach Salad with Berries, Pecans & Raspberry Vinaigrette Recipe


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4.8 from 5 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian, Gluten-Free

Description

A refreshing and vibrant spinach salad featuring a mix of fresh berries, creamy goat cheese, crunchy pecans, and a tangy raspberry vinaigrette. This colorful salad is perfect for a light and healthy meal.


Ingredients

Fresh Baby Spinach:

6 cups

Sliced Strawberries:

1 cup

Fresh Blueberries:

1/2 cup

Fresh Raspberries:

1/2 cup

Thinly Sliced Red Onion:

1/4 cup

Crumbled Goat Cheese or Feta:

1/2 cup

Chopped Toasted Pecans:

1/2 cup

Raspberry Jam:

1/4 cup

Red Wine Vinegar:

2 tablespoons

Honey:

1 tablespoon

Dijon Mustard:

1/2 teaspoon

Extra Virgin Olive Oil:

1/4 cup

Salt and Pepper:

To taste


Instructions

  1. Combine Ingredients: In a large bowl, mix the spinach, strawberries, blueberries, raspberries, red onion, goat cheese, and pecans.
  2. Prepare Vinaigrette: In a small bowl, whisk together raspberry jam, red wine vinegar, honey, and Dijon mustard. Slowly add olive oil while whisking until emulsified.
  3. Season and Serve: Season the vinaigrette with salt and pepper. Drizzle over the salad, toss gently, and serve.

Notes

  • For added protein, consider topping with grilled chicken or salmon.
  • Walnuts or almonds can be used as substitutes for pecans.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad
  • Calories: 280
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg