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Spinach Smoothie Recipe

Spinach Smoothie Recipe


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4.7 from 11 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

This Spinach Smoothie recipe is a vibrant and nutritious way to start your day. Packed with fresh spinach, creamy Greek yogurt, and sweet pineapple, this green smoothie is a delicious and healthy breakfast option.


Ingredients

Scale

Fresh Spinach Smoothie:

  • 2 cups fresh spinach leaves

Additional Ingredients:

  • 1 banana
  • 1 cup unsweetened almond milk
  • ½ cup Greek yogurt
  • ½ cup frozen pineapple chunks
  • 1 tablespoon chia seeds
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon vanilla extract
  • 1 cup ice cubes

Instructions

  1. Blend Ingredients: Place spinach, banana, almond milk, Greek yogurt, pineapple, chia seeds, honey or maple syrup (if using), vanilla extract, and ice in a blender.
  2. Blend Until Smooth: Blend until completely smooth and creamy.
  3. Adjust Sweetness: Taste and adjust sweetness if desired.
  4. Serve: Serve immediately.

Notes

  • For a vegan version, use plant-based yogurt and maple syrup.
  • You can substitute mango for pineapple or add protein powder for an extra boost.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 170
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg