Description
Learn how to make Spooky Strawberry Ghosts – a fun and easy Halloween treat that’s perfect for parties or just some seasonal snacking!
Ingredients
Fresh Strawberries:
1 pound
White Chocolate Chips or White Candy Melts:
1 1/2 cups
Coconut Oil (optional):
1 tablespoon
Mini Chocolate Chips:
for eyes
Regular Chocolate Chips or Melted Dark Chocolate:
for mouths
Instructions
- Prepare the Strawberries: Wash and dry the strawberries. Line a baking sheet with parchment paper.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 30-second intervals until smooth.
- Dip the Strawberries: Dip each strawberry into the melted white chocolate, letting excess drip off to form a ghostly tail. Place on the parchment-lined sheet.
- Add Eyes: While the coating is wet, press mini chocolate chips into each strawberry for eyes.
- Create Mouths: Use regular chocolate chips or melted dark chocolate to draw spooky mouths once the coating sets slightly.
- Chill: Refrigerate the strawberries for 10–15 minutes until fully set. Serve chilled.
Notes
- Ensure strawberries are completely dry for better chocolate adhesion.
- Best enjoyed on the same day they’re made.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 9g
- Sodium: 10mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
