Name: Spring Roll Bowls with Sweet Garlic Lime Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 1 cup uncooked jasmine rice; 1 tablespoon rice vinegar; 1 cup shredded purple cabbage; 1 cup shredded carrots; 1 red bell pepper thinly sliced; 1 cucumber sliced into matchsticks; 1 cup edamame shelled; 1/4 cup fresh cilantro chopped; 1/4 cup chopped green onions; 1/4 cup chopped peanuts; Lime wedges for serving; 1/4 cup soy sauce; 2 tablespoons lime juice; 2 tablespoons honey or maple syrup; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 garlic clove minced; 1 teaspoon grated fresh ginger; 1/2 teaspoon red pepper flakes (optional)

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If you love the fresh, vibrant flavors of a classic spring roll but want something a bit heartier (without all the fuss of rolling), you are absolutely going to fall in love with these Spring Roll Bowls with Sweet Garlic Lime Sauce. Imagine a colorful bowl brimming with jasmine rice, crunchy vegetables, protein-packed edamame, and the irresistible zing of a homemade sweet garlic lime sauce—each bite is a flavor-packed celebration that’s as gorgeous as it is satisfying. This recipe is like a festival of color and texture, guaranteed to make your mealtime feel special whether it’s a busy weeknight or a relaxed weekend lunch.

Spring Roll Bowls with Sweet Garlic Lime Sauce Recipe - Recipe Image

Ingredients You’ll Need

You’ll be delighted to know that the ingredients in this dish are simple, straightforward, and bursting with freshness. Each component brings its own personality to the table, whether it’s crunch, creaminess, or that unforgettable zip from the sauce. Here’s how everything plays its part:

Jasmine rice: Fragrant and fluffy, it forms the hearty base for our bowls and soaks up that luscious sauce beautifully.
Rice vinegar: A splash stirred into warm rice brings brightness and that spring roll magic.
Purple cabbage: Adds crunch and a stunning pop of color—you eat with your eyes first!
Carrots: Sweet, crunchy, and classic; they brighten every bite.
Red bell pepper: Juicy, colorful slices add sweetness and a bit of snap.
Cucumber: Refreshing, cool matchsticks help balance the flavors perfectly.
Edamame: Little protein powerhouses that add chew and a subtle nutty flavor.
Fresh cilantro: Herby brightness that lifts the entire bowl.
Green onions: Mild, oniony zip for extra flavor layers.
Chopped peanuts: Crunchy and nutty, they make every bite crave-worthy.
Lime wedges: The finishing squeeze that ties it all together and brightens every flavor.
Soy sauce: The savory backbone of the sweet garlic lime sauce.
Lime juice: Adds tangy zest to the sauce and the whole bowl.
Honey or maple syrup: Brings subtle sweetness and balances the tang and salt.
Sesame oil: Nutty richness that makes the sauce irresistible.
Garlic & fresh ginger: The aromatic dynamic duo for a punchy, layered flavor profile.
Red pepper flakes (optional): For just the right amount of heat if you like a little kick!

How to Make Spring Roll Bowls with Sweet Garlic Lime Sauce

Step 1: Cook the Jasmine Rice

Start things off by cooking your jasmine rice according to the package instructions—nothing beats that subtle floral aroma wafting through your kitchen! Once it’s hot and fluffy, gently fluff with a fork and stir in a tablespoon of rice vinegar to give it that signature spring roll tang. This simple touch makes the base anything but boring.

Step 2: Prep the Colorful Veggies

While the rice cooks, set yourself up for success with a little veggie prep. Thinly slice the red bell pepper, shred the carrots and purple cabbage, and slice up the cucumber into crisp matchsticks. If you haven’t already, thaw and shell your edamame. You’ll love how the rainbow of veggies transforms your cutting board and, ultimately, your bowl!

Step 3: Make the Sweet Garlic Lime Sauce

This is where the magic happens! In a small bowl, whisk together soy sauce, freshly squeezed lime juice, honey (or maple syrup for a vegan spin!), rice vinegar, sesame oil, minced garlic, grated fresh ginger, and a touch of red pepper flakes if you like things spicy. The Spring Roll Bowls with Sweet Garlic Lime Sauce truly shine because of this addictive, perfectly balanced drizzle!

Step 4: Assemble Your Bowls

Grab four bowls, and divide your warm, zingy rice as the base layer. Arrange the shredded cabbage, carrots, bell pepper, cucumber, and edamame in vibrant, generous piles over the top. Scatter on chopped fresh cilantro, green onions, and a sprinkle of chopped peanuts. Each bowl should look like a work of art—and taste even better!

Step 5: Finish & Serve with Sauce

Douse your bowls generously with that sweet garlic lime sauce. Don’t forget the lime wedges on the side! The moment you take your first bite, you’ll see why Spring Roll Bowls with Sweet Garlic Lime Sauce are about to become your new favorite bowl meal.

How to Serve Spring Roll Bowls with Sweet Garlic Lime Sauce

Garnishes

Don’t be shy with the toppings! A final flourish of extra chopped cilantro, green onions, and a fresh squeeze of lime juice right before serving makes the flavors pop. A handful of extra chopped peanuts adds crunch and a little nuttiness that keeps each bite interesting.

Side Dishes

While these bowls are plenty satisfying all on their own, you can make the meal even more festive with side dishes like crispy veggie spring rolls, a miso soup, or a simple cucumber salad. Even some sliced mango or pineapple on the side would play perfectly with the zingy sauce and fresh veggies.

Creative Ways to Present

For an extra-special touch, try serving the veggies arranged in distinct colorful stripes across the bowl, rainbow-style. Or, let everyone build their own Spring Roll Bowls with Sweet Garlic Lime Sauce at the table—perfect for picky eaters or a dinner party spread. This interactive setup is not only fun but ensures everyone gets their perfect combination.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), each component stores best separately. Keep the rice, veggies, and toppings in airtight containers in the fridge, and the sweet garlic lime sauce in a small jar—everything will stay fresh for up to three days and is easy to grab for quick meals.

Freezing

While it’s best enjoyed fresh for maximum crunch, you can freeze just the rice and edamame if needed. Pack them in airtight containers, and they’ll keep well for up to a month. Avoid freezing the vegetables and sauce as their textures can suffer upon thawing.

Reheating

To reheat, simply microwave the rice and edamame until warmed through, or steam gently on the stovetop. Top with your crisp veggies and fresh garnishes after reheating so everything tastes bright and lively, just like when you first made it.

FAQs

Can I add protein to these Spring Roll Bowls with Sweet Garlic Lime Sauce?

Absolutely! Grilled shrimp, tofu, or chicken are all fantastic additions. Just cook your protein and layer it on top for an even more satisfying meal that still feels fresh and light.

What if I don’t have jasmine rice?

No worries! Any medium or long grain white rice works here, or swap in brown rice or cauliflower rice for a whole grain or low-carb version.

Is this recipe vegan and gluten-free?

It’s vegetarian as written, and easy to make vegan by using maple syrup instead of honey. For gluten-free, just use tamari or coconut aminos in place of soy sauce.

Can I make the sweet garlic lime sauce ahead of time?

Yes, the sauce actually gets better as the flavors meld! Store it in a sealed jar in your fridge for up to five days and shake before drizzling over your bowls.

How do I keep the veggies crunchy if I want to take it for lunch?

Pack the sauce separately and only combine everything when you’re ready to eat. This keeps the veggies crisp and the rice from getting soggy—perfect for refreshing midday energy.

Final Thoughts

There’s something undeniably joyful about digging into a bowl that’s this colorful, nourishing, and flavor-packed. I hope you’ll try these Spring Roll Bowls with Sweet Garlic Lime Sauce soon—they’re my go-to for feel-good meals that are as much fun to share as they are to eat. Let your creativity shine and make them your own!

Spring Roll Bowls with Sweet Garlic Lime Sauce Recipe

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4.7 from 23 reviews

Author: Emma
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy the fresh flavors of spring in a bowl with these Spring Roll Bowls topped with a zesty Sweet Garlic Lime Sauce. This vegetarian dish is colorful, nutritious, and bursting with Asian-inspired tastes.

Ingredients

Scale

Jasmine Rice:

1 cup uncooked jasmine rice
1 tablespoon rice vinegar

Spring Roll Bowl:

1 cup shredded purple cabbage
1 cup shredded carrots
1 red bell pepper thinly sliced
1 cucumber sliced into matchsticks
1 cup edamame shelled
1/4 cup fresh cilantro chopped
1/4 cup chopped green onions
1/4 cup chopped peanuts
Lime wedges for serving

Sweet Garlic Lime Sauce:

1/4 cup soy sauce
2 tablespoons lime juice
2 tablespoons honey or maple syrup
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 garlic clove minced
1 teaspoon grated fresh ginger
1/2 teaspoon red pepper flakes (optional)

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Instructions

Cook Jasmine Rice: Prepare jasmine rice following package instructions. Fluff with a fork and mix in rice vinegar.
Make Sweet Garlic Lime Sauce: In a small bowl, combine soy sauce, lime juice, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
Assemble Bowls: Divide cooked rice among 4 bowls. Top with cabbage, carrots, bell pepper, cucumber, and edamame. Sprinkle with cilantro, green onions, and peanuts. Drizzle with sweet garlic lime sauce and serve with lime wedges.