Description
Enjoy the fresh flavors of spring in a bowl with these Spring Roll Bowls topped with a zesty Sweet Garlic Lime Sauce. This vegetarian dish is colorful, nutritious, and bursting with Asian-inspired tastes.
Ingredients
Scale
Jasmine Rice:
- 1 cup uncooked jasmine rice
- 1 tablespoon rice vinegar
Spring Roll Bowl:
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 red bell pepper thinly sliced
- 1 cucumber sliced into matchsticks
- 1 cup edamame shelled
- 1/4 cup fresh cilantro chopped
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
- Lime wedges for serving
Sweet Garlic Lime Sauce:
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 garlic clove minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Cook Jasmine Rice: Prepare jasmine rice following package instructions. Fluff with a fork and mix in rice vinegar.
- Make Sweet Garlic Lime Sauce: In a small bowl, combine soy sauce, lime juice, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Assemble Bowls: Divide cooked rice among 4 bowls. Top with cabbage, carrots, bell pepper, cucumber, and edamame. Sprinkle with cilantro, green onions, and peanuts. Drizzle with sweet garlic lime sauce and serve with lime wedges.
Notes
- Enhance protein content by adding shrimp, tofu, or grilled chicken.
- For a lower-carb option, swap rice for cauliflower rice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
