Description
Indulge in the ultimate comfort food with this Steak and Mushroom Grilled Cheese Recipe. Perfectly seasoned steak and savory mushrooms sandwiched between layers of gooey cheese on crispy sourdough bread.
Ingredients
Scale
For the Sandwich:
- 8 slices sourdough or crusty bread
- 2 tablespoons butter, softened
- 1 tablespoon olive oil
- 1/2 pound cooked steak (such as ribeye or sirloin), thinly sliced
For the Mushroom Mixture:
- 1 cup mushrooms, sliced
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded provolone or mozzarella cheese
Instructions
- Sauté Mushrooms and Onions: Heat olive oil in a skillet over medium heat. Add mushrooms and onions, and sauté until softened and lightly browned.
- Season and Add Steak: Stir in garlic, Worcestershire sauce, salt, and pepper. Add sliced steak and warm through.
- Assemble Sandwiches: Butter one side of each bread slice. Layer cheese, steak mixture, and more cheese between slices. Grill until golden brown and cheese is melted.
Notes
- Use leftover steak for a quick meal.
- Add horseradish mayo or Dijon mustard for extra flavor.
- Pair with tomato soup or pickles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 4g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
