Description
This Steak Bites and Potatoes Recipe is a delicious and hearty dish that combines tender sirloin steak with flavorful baby potatoes, all cooked in a skillet with garlic butter for a satisfying meal.
Ingredients
Scale
For the Potatoes:
- 1 1/2 pounds baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Steak:
- 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare the Potatoes: Toss halved baby potatoes with 2 tablespoons olive oil, garlic powder, paprika, dried parsley, salt, and pepper in a bowl.
- Cook the Potatoes: Heat a skillet over medium heat, add seasoned potatoes, and cook for 15–18 minutes until golden and tender. Transfer to a plate and keep warm.
- Cook the Steak: Increase heat to medium-high, add 1 tablespoon olive oil to the skillet, and sear steak bites for 2–3 minutes per side. Add butter and garlic, then return potatoes to the skillet. Toss together and cook for another minute.
- Serve: Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, marinate the steak cubes in Worcestershire sauce for 30 minutes before cooking.
- Yukon gold or red potatoes work best.
- Avoid overcrowding the pan to ensure proper searing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
