Description
Tender sirloin steak bites cooked to perfection and served with a flavorful cowboy butter sauce. This easy-to-make dish is perfect for a quick and delicious dinner.
Ingredients
Scale
Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and pepper, to taste
- 1 tablespoon olive oil
Cowboy Butter:
- 4 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Season the steak: Generously season the steak cubes with salt and pepper.
- Cook the steak: Heat olive oil in a large cast iron skillet over medium-high heat. Add steak in a single layer and sear for 1–2 minutes per side until browned and cooked to desired doneness. Transfer to a plate and tent with foil.
- Make cowboy butter: Melt butter in a saucepan over low heat. Stir in mustard, lemon juice, garlic, parsley, red pepper flakes, smoked paprika, black pepper, and salt. Cook for 1–2 minutes until fragrant.
- Serve: Drizzle cowboy butter over the steak bites or serve on the side as a dipping sauce.
Notes
- Use tender cuts like sirloin, ribeye, or filet
- Marinate steak in Worcestershire sauce for extra flavor
- Serve with crusty bread, roasted veggies, or mashed potatoes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 0g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg
