Description
This Steak Pasta with Creamy Garlic Sauce combines tender, juicy flat iron steak with al dente penne pasta, smothered in a rich, cheesy garlic cream sauce infused with sundried tomatoes, fresh spinach, and green chiles. Perfectly seasoned and garnished with parsley and red pepper flakes, this hearty dish comes together in just 25 minutes, making it an ideal flavorful meal for weeknights or special occasions.
Ingredients
Scale
Pasta
- 12 oz penne pasta
Steak
- 1 lb flat iron steak (or ribeye or sirloin)
- 1 tbsp olive oil
- Salt and pepper, to taste
Creamy Garlic Sauce
- 2 tbsp butter
- 1 tsp cornstarch or 1 tbsp flour
- 3 garlic cloves, minced
- ½ cup chicken broth
- ½ cup milk
- ¼ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Salt and pepper, to taste
Additional Ingredients
- ⅓ cup sundried tomatoes
- 2 cups fresh spinach
- ¼ cup roasted, peeled, and chopped green chile (can use canned)
- Chopped parsley for garnish
- Red pepper flakes for garnish
Instructions
- Cook Pasta: Bring a large pot of water to a boil, then add the penne pasta. Cook according to the package instructions until al dente. Drain and set aside.
- Cook Steak: Season both sides of the steak generously with salt and pepper. Heat a large skillet over medium-high heat, add olive oil, and let it heat until shimmering. Cook the steak for 2-4 minutes on each side, depending on thickness and desired doneness. Remove the steak from the pan and set aside to rest.
- Make Cream Sauce: In the same skillet or a large frying pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Whisk in the cornstarch or flour until fully dissolved to form a roux. Gradually stir in chicken broth and milk, continuing to whisk to prevent lumps. Allow the sauce to thicken over a few minutes. Add mozzarella and parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Combine Ingredients: Slice the rested steak into thin strips. Add the cooked pasta, sliced steak, sundried tomatoes, fresh spinach, and chopped green chile into the creamy sauce. Stir and cook together for 2-4 minutes until spinach wilts and everything is heated through.
- Garnish and Serve: Transfer the steak pasta to serving plates. Garnish with chopped parsley and red pepper flakes for a touch of freshness and heat. Serve immediately.
Notes
- Use any cut of steak you prefer, such as ribeye or sirloin, for different flavor profiles.
- If you want a spicier dish, increase the amount of green chile or add extra red pepper flakes.
- For a creamier sauce, you can substitute half-and-half or heavy cream instead of milk.
- Make sure to let the steak rest a few minutes after cooking to retain juices.
- You can prepare the sauce and pasta ahead of time; just add freshly cooked steak before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
