Description
Steak Queso Rice is a comforting and flavorful Mexican-American dish combining tender, spiced flank steak with creamy queso blanco and fluffy white rice. Topped with melted cheese and fresh cilantro, this quick and satisfying meal is perfect for a hearty dinner that brings warmth and bold flavors to your table.
Ingredients
Scale
Steak and Seasoning
- 1 lb flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Rice Mixture
- 2 cups cooked white rice
- 1 cup queso blanco dip or cheese sauce
- 1/2 cup canned diced tomatoes with green chiles, drained
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
Toppings
- 1/2 cup shredded Monterey Jack or cheddar cheese (optional)
- Lime wedges for serving
Instructions
- Season the Steak: In a bowl, combine the sliced flank steak with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss well to evenly coat all the meat pieces with the spices.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak in a single layer and sear for 2 to 3 minutes per side, or until cooked to your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes.
- Prepare the Rice Mixture: In a large bowl, mix the cooked white rice with queso blanco, drained diced tomatoes with green chiles, chopped cilantro, and diced red onion. Stir thoroughly until the mixture becomes creamy and well combined.
- Combine Steak and Rice: Fold the cooked steak slices gently into the creamy rice mixture, ensuring the meat is evenly distributed without breaking apart the slices.
- Heat and Melt Cheese: Transfer the steak and rice mixture to a serving dish or back into the skillet. Sprinkle the shredded Monterey Jack or cheddar cheese evenly over the top if using. Warm in the oven at 350°F (175°C) or on the stovetop over low heat until the cheese is melted and bubbly.
- Serve: Serve the Steak Queso Rice hot with lime wedges on the side for squeezing over the dish to add a bright, tangy flavor.
Notes
- You can substitute queso blanco with any melty cheese sauce of your choice to customize the flavor.
- Use leftover steak or rotisserie chicken for a quicker preparation without sacrificing taste.
- Add sliced jalapeños or a dash of hot sauce if you prefer extra heat and spiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 530
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
