There is nothing quite like sinking your teeth into the bold and comforting flavors of the Steakhouse Burger Sloppy Joes Recipe. This twist on the classic sloppy joe takes things up a notch by blending hearty ground beef with savory mushrooms, a rich steak sauce blend, and a touch of sharp Cheddar cheese, all nestled between toasted buns. It’s a crowd-pleaser that delivers juicy, saucy goodness with the familiar zing of steakhouse seasonings, perfect for weeknight dinners or casual get-togethers with friends and family.
Ingredients You’ll Need
The magic of this Steakhouse Burger Sloppy Joes Recipe lies in its straightforward ingredients, each playing a vital role. From the chicken broth that forms a flavorful base to the mushrooms that add earthiness and texture, every component comes together seamlessly to create a rich and satisfying meal.
- 1 cup chicken broth: Provides a flavorful liquid base that keeps the mixture juicy and tender.
- 2 tablespoons steak sauce: Adds that signature robust, tangy depth reminiscent of a classic steakhouse.
- 1 tablespoon Dijon mustard: Gives a subtle sharpness that balances the richness.
- 1 lb ground beef: The hearty foundation of the sloppy joe, packed with protein and flavor.
- 2 tablespoons butter: Used to sauté vegetables and add a silky richness to the mixture.
- 8 oz mushrooms, thinly sliced: Introduce a savory, meaty texture that elevates this dish.
- 1 cup white onion, coarsely chopped: Brings sweetness and a bit of crunch when cooked down.
- 1 teaspoon Montreal steak seasoning: Infuses that unmistakable steakhouse flavor through its blend of spices.
- 2 tablespoons all-purpose flour: Helps thicken the sauce to the perfect sloppy joe consistency.
- 8 burger buns, toasted if desired: The ideal vehicle for holding all that delicious saucy beef mixture.
- 1/2 cup shredded sharp Cheddar cheese: Adds creamy, melted goodness that complements the savory flavors perfectly.
How to Make Steakhouse Burger Sloppy Joes Recipe
Step 1: Prepare the Sauce
In a medium bowl, blend chicken broth, steak sauce, and Dijon mustard. This mixture will be your secret weapon, providing a complex, tangy base that transforms the beef mixture into something extraordinary. Set it aside while you prep the rest.
Step 2: Cook the Beef
Heat a large skillet over medium-high heat and brown the ground beef for 7 to 8 minutes, stirring often. You want each bite to have a nice, caramelized flavor from the seared beef. Once browned, drain excess fat to keep the dish from getting greasy and then remove the beef from the pan temporarily.
Step 3: Cook the Vegetables
In the same skillet with the beef drippings, melt the butter and add mushrooms, onions, and Montreal steak seasoning. Cook this mixture for 7 to 8 minutes until the mushrooms are nicely browned and the onions have softened and become translucent. This step layers even more flavor and texture into your base.
Step 4: Make the Roux
Sprinkle the flour over the cooked vegetables and stir for 1 to 2 minutes. The flour will toast slightly, giving a nutty aroma and helping to thicken the sauce later. This simple step is crucial for that perfect sloppy joe thickness.
Step 5: Combine Beef and Broth
Return the ground beef to the skillet, then stir in your prepared broth mixture. Bring everything to a simmer and let it cook for 3 to 4 minutes until the sauce thickens and clings beautifully to every morsel of beef and veggies. Your filling is now ready to become the star of the show.
Step 6: Assemble the Sloppy Joes
Spoon about one-third cup of the beef mixture onto the bottom halves of the toasted buns. Scatter a tablespoon of shredded sharp Cheddar cheese over each portion so it melts into the warm filling. Cap each sandwich with the top bun and get ready to dig in to this juicy, cheesy marvel.
How to Serve Steakhouse Burger Sloppy Joes Recipe
Garnishes
Adding fresh garnishes like crisp lettuce, sliced pickles, or even thin rings of red onion complements the richness of the sloppy joes and introduces bright, fresh flavors and textures. A sprinkle of chopped fresh parsley or chives can add a pop of color and a hint of herbaceous freshness that elevates each bite.
Side Dishes
This recipe pairs wonderfully with classic comfort sides like crispy fries, sweet potato wedges, or a tangy coleslaw which balances the savory meat. For a lighter option, serve alongside a crisp green salad or steamed veggies to keep the meal hearty yet balanced.
Creative Ways to Present
If you want to impress guests, try serving the sloppy joe mixture in a hearty baked potato or atop toasted bread for an open-faced sandwich. Layering it in small slider buns makes for perfect finger food at parties. Another fun idea is to scoop the filling over cauliflower rice or in lettuce wraps for a low-carb twist without sacrificing flavor.
Make Ahead and Storage
Storing Leftovers
Leftover sloppy joe filling can be stored in an airtight container in the refrigerator for up to 3 days. This makes for an easy meal later on — just reheat and assemble fresh buns or bread for a quick dinner fix.
Freezing
If you want to keep the filling for longer, freeze it in a freezer-safe container or heavy-duty zip-top bag for up to 3 months. Be sure to label it so you remember this delectable shortcut for those busy days ahead.
Reheating
To reheat, thaw frozen filling overnight in the fridge or warm refrigerated leftovers on the stovetop over medium heat, stirring occasionally until heated through. You can add a splash of chicken broth if the mixture thickens too much during storage. Then, spoon it onto freshly toasted buns and enjoy!
FAQs
Can I use ground beef with higher fat content for the Steakhouse Burger Sloppy Joes Recipe?
Absolutely! Ground beef with a bit more fat can add flavor and juiciness, but be sure to drain excess fat after cooking to avoid a greasy filling.
What can I substitute for Montreal steak seasoning?
If you don’t have Montreal seasoning on hand, a simple mix of salt, black pepper, garlic powder, and smoked paprika can mimic those savory, spicy notes nicely.
Is it possible to make this recipe gluten-free?
Yes! Use gluten-free all-purpose flour to thicken the sauce and ensure your buns are gluten-free. This way, you won’t miss a bite of the tender, flavorful goodness.
Can I prepare the filling in advance and assemble just before serving?
Definitely a smart plan. The filling actually tastes better after resting overnight, as the flavors meld together beautifully. Just warm before assembling your sloppy joes.
What other cheeses work well in the Steakhouse Burger Sloppy Joes Recipe?
Sharp Cheddar is classic, but you can also try smoked Gouda, pepper jack, or even a melty Swiss cheese for a different flavor profile that pairs perfectly with the beef.
Final Thoughts
This Steakhouse Burger Sloppy Joes Recipe is a delightful and easy way to bring a steakhouse-caliber, comforting meal to your table without any fuss. It’s rich, flavorful, and sure to satisfy both kids and adults alike. I can’t wait for you to try making it yourself and discover just how good a sloppy joe can be when it’s given that special steakhouse twist.
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Steakhouse Burger Sloppy Joes Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
These Steakhouse Burger Sloppy Joes offer a hearty and flavorful twist on the classic sloppy joe sandwich. Featuring ground beef cooked with sautéed mushrooms and onions, a rich steak sauce-infused gravy, and topped with sharp Cheddar cheese, these sandwiches are perfect for a quick and satisfying meal in just 25 minutes.
Ingredients
Sauce
- 1 cup chicken broth (from a 32-oz carton)
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
Main
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced
- 1 cup white onion, coarsely chopped (from 1 small onion)
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons all-purpose flour
- 8 regular-size burger buns, toasted if desired
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
Instructions
- Prepare the Sauce: In a medium bowl, mix together the chicken broth, steak sauce, and Dijon mustard. Set this sauce mixture aside for later use.
- Cook the Beef: Heat a 12-inch skillet over medium-high heat and add the ground beef. Cook for 7 to 8 minutes, stirring frequently until the beef is well browned. Drain off any excess fat, then remove the beef from the skillet and set aside.
- Cook the Vegetables: To the same skillet with remaining drippings, add the butter. Once melted, add the sliced mushrooms, coarsely chopped onion, and Montreal steak seasoning. Cook for 7 to 8 minutes until the onions are translucent and the mushrooms have browned nicely.
- Make the Roux: Sprinkle the flour over the vegetables in the skillet. Stir and cook for 1 to 2 minutes until the flour browns slightly and develops a nutty aroma, which helps thicken the sauce.
- Combine Beef and Broth: Return the cooked ground beef to the skillet. Pour in the prepared broth mixture, stirring to combine. Bring the mixture to a gentle simmer and cook for 3 to 4 minutes, allowing the sauce to thicken and meld the flavors.
- Assemble the Sloppy Joes: Spoon about 1/3 cup of the beef mixture onto the bottom half of each toasted burger bun. Sprinkle 1 tablespoon of shredded sharp Cheddar cheese over the beef, then top with the bun’s top half to complete the sandwich. Serve immediately and enjoy!
Notes
- To reduce fat, choose lean ground beef (90% lean or higher).
- For a spicier kick, add a dash of hot sauce or cayenne pepper to the broth mixture.
- These sandwiches can be made ahead and reheated gently on the stovetop or microwave.
- Feel free to substitute the burger buns with gluten-free buns if needed.
- Toast the buns for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
