Description
Indulge in the ultimate comfort food with these Steakhouse Burger Sloppy Joes. This gourmet twist on the classic sloppy joe features a rich and creamy beef filling topped with melted cheddar cheese, all sandwiched between buttery toasted brioche buns. Perfect for a satisfying weeknight dinner or a fun weekend meal!
Ingredients
Scale
Main Sloppy Joe Mix:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion finely diced
- 1/2 cup mushrooms finely chopped
- 2 cloves garlic minced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon steak sauce (such as A.1.)
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
Additional Ingredients:
- 4 brioche buns toasted
- 2 tablespoons butter
- toppings such as crispy fried onions, pickles, or lettuce (optional)
Instructions
- Prepare Sloppy Joe Mix: Heat olive oil in a large skillet. Add ground beef, onion, and mushrooms. Cook until beef is browned and vegetables are tender. Add garlic and cook.
- Simmer: Stir in beef broth, ketchup, Worcestershire sauce, Dijon mustard, steak sauce, paprika, salt, and pepper. Simmer until slightly thickened.
- Add Cream and Cheese: Stir in heavy cream and cheddar cheese until melted and creamy.
- Toast Buns: Toast brioche buns with butter until golden.
- Assemble: Spoon sloppy joe mix onto buns. Top with desired toppings.
- Serve: Enjoy hot!
Notes
- For a smoky twist, add cooked bacon crumbles to the filling.
- Pepper jack cheese can replace cheddar for extra spice.
- Smaller buns work great for sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 9 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
