If you’re craving juicy, flavorful burgers that will make you feel like you’re dining at your favorite upscale grill, these Steakhouse Burgers are the answer. Each bite is loaded with smoky undertones, melty cheddar, a tangy homemade sauce, and crisp veggies, all nestled in a buttery, toasted brioche bun. Perfect for backyard gatherings, family dinners, or whenever you want a serious burger upgrade, this recipe brings the steakhouse experience right to your own kitchen.

Steakhouse Burgers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Steakhouse Burgers lies in their simplicity—classic ingredients that each play a starring role. Using the right blend of beef, the best cheese, and a punchy sauce makes all the difference to the final burger’s taste, texture, and even its stunning color.

Ground beef (80/20 chuck): This ratio gives the patties that ideal, tender juiciness—don’t go leaner, or you’ll lose that signature steakhouse bite.
Worcestershire sauce: Adds deep umami flavor and moisture, elevating the beef.
Garlic powder: A savory boost that brings warmth and complexity to the patty mix.
Onion powder: Balances the garlic perfectly and gives subtle sweetness without raw onion texture.
Smoked paprika: Just a hint amplifies the smokiness and brings gorgeous color to the burgers.
Salt and freshly ground black pepper: Season generously to highlight all the flavors.
Sharp cheddar cheese: Melts beautifully over the patty, adding sharpness that cuts through the richness.
Brioche burger buns: These pillowy, buttery buns are sturdy enough for loaded Steakhouse Burgers and taste amazing lightly toasted.
Crisp lettuce: For that essential crunch and a refreshing pop of green.
Ripe tomato: Juicy, flavorful slices that add sweetness and color.
Red onion: For a bit of bite and color contrast.
Mayonnaise: Forms the creamy base of the burger sauce.
Dijon mustard: Adds a tangy, zesty punch to the sauce.
Ketchup: Sweetens and rounds out the sauce with classic burger-stand flavor.
Pickle relish: Lifts the sauce with briny brightness; a little goes a long way.
Unsalted butter (for toasting buns): Brings out the best in the brioche, making every bite golden and indulgent.

How to Make Steakhouse Burgers

Step 1: Get the Grill Ready

First things first—preheat your grill or a stovetop grill pan to medium-high heat. Giving your equipment time to warm up means your Steakhouse Burgers will get that crave-worthy sear and those lovely grill marks that scream steakhouse quality.

Step 2: Mix and Shape the Patties

In a large bowl, gently mix together your ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper. Be gentle—it’s important not to overwork the mixture, so your burgers stay tender. Divide into four equal portions, then shape them into patties slightly larger than your buns. Don’t forget to make a small indentation in the center of each with your thumb; this helps the patties cook evenly without puffing up in the middle.

Step 3: Grill to Juicy Perfection

Place the patties on the preheated grill. Grill each side for about 4 to 5 minutes, or until your desired doneness. During the final minute, crown each burger with a slice of sharp cheddar cheese and let it melt into a gooey blanket. The smells at this stage are downright irresistible—try not to eat the patties straight off the grill!

Step 4: Whip Up the Burger Sauce

While the burgers are sizzling, stir together the mayonnaise, Dijon mustard, ketchup, and pickle relish in a small bowl. This sauce is the secret weapon: creamy, zesty, and packed with flavor, it brings your Steakhouse Burgers to life and perfectly ties all the components together.

Step 5: Toast the Buns

Spread a thin layer of butter on the cut sides of your brioche buns, then toast them on the grill until golden brown and slightly crisp around the edges. This step is quick but essential for that classic restaurant feel and helps prevent soggy buns.

Step 6: Assemble the Ultimate Steakhouse Burgers

Time to build! Slather the burger sauce on each bun, then layer with crisp lettuce, juicy tomato, a ring of red onion, and the cheesy, hot burger patty. Top with the other half of the bun and press down lightly to settle all those epic flavors together. Serve immediately while everything is hot and melty.

How to Serve Steakhouse Burgers

Garnishes

Finish your Steakhouse Burgers with a flourish—think extra pickle slices, a dusting of cracked black pepper, or a few sprigs of microgreens. These little touches not only make your burgers look restaurant-worthy but also add pops of freshness and texture to each bite.

Side Dishes

Pair these hearty burgers with all your favorite steakhouse sides! Golden fries, sweet potato wedges, a tangy coleslaw, or even crispy onion rings turn your meal into a full-on feast. For a lighter pairing, go for a side salad with a bright vinaigrette to contrast the rich, juicy patties.

Creative Ways to Present

Let your presentation tell a story! Serve Steakhouse Burgers on wooden boards for that rustic steakhouse look, or wrap the assembled burgers in deli paper and tie with kitchen twine for a picnic vibe. If you’re feeling bold, offer a toppings bar—guests can customize with extras like bacon, sautéed mushrooms, or hot peppers for a fun, interactive meal.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Steakhouse Burgers (a rare occurrence, honestly), simply let the patties cool, then refrigerate each in an airtight container. Keep toppings separate for the best texture later, and enjoy your tasty leftovers within 2 days for optimal flavor and juiciness.

Freezing

Want to prep ahead? Shape the seasoned patties and freeze them (uncooked) between sheets of parchment in a zip-top freezer bag. They’ll keep for up to three months. Thaw overnight in the fridge before grilling as usual, and you’re always just minutes from fresh, homemade Steakhouse Burgers.

Reheating

To reheat cooked patties, warm them gently in a skillet over medium-low heat or in a 350°F oven until just heated through. Add a splash of water and cover to help maintain moisture. For best results, toast fresh buns and layer with crisp veggies just before serving.

FAQs

What’s the best ground beef to use for Steakhouse Burgers?

80/20 ground chuck is the gold standard—it gives you the perfect blend of flavor and juiciness for that steakhouse-style patty, without being overly fatty or dry.

Can I cook these burgers indoors?

Absolutely! Use a stovetop grill pan or a heavy cast iron skillet, and follow the same instructions. You’ll still get those amazing sear marks and flavors that define Steakhouse Burgers.

How do I keep the burgers from drying out?

Don’t overwork the meat when mixing, and be sure not to press down on the patties while they cook. Added ingredients like Worcestershire and the 80/20 beef ratio also help keep everything tender and juicy.

Can I customize the toppings?

Definitely! Steakhouse Burgers are all about personalization. Add crispy bacon, sautéed mushrooms, different cheeses, or spicy pickles—whatever makes your burger unforgettable to you.

Are these burgers gluten-free?

Yes—just swap the brioche buns for your favorite gluten-free buns, and double-check your condiments to keep everything gluten-free and delicious.

Final Thoughts

There’s truly nothing like biting into a homemade Steakhouse Burger: juicy, smoky, and bursting with flavor. Trust me, once you try this at home, you’ll want to make it a staple at every barbecue and family dinner. Give it a spin tonight and watch everyone’s eyes light up!

Steakhouse Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Steakhouse Burgers are juicy, flavorful, and perfect for your next cookout. Made with seasoned ground beef, melted cheddar cheese, and a delicious burger sauce, they are sure to satisfy your burger cravings!

Ingredients

Scale

Main Ingredients:

1 1/2 pounds ground beef (80/20 chuck)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper to taste

Additional Ingredients:

4 slices sharp cheddar cheese
4 brioche burger buns
4 leaves crisp lettuce
4 slices ripe tomato
4 slices red onion
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ketchup
1 tablespoon pickle relish
2 tablespoons unsalted butter (for toasting buns)

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Instructions

Preheat the Grill: Preheat your grill or stovetop grill pan to medium-high heat.
Mix and Form Patties: Gently mix the ground beef with seasonings, then form into 4 patties with an indentation in the center.
Grill the Patties: Grill the patties for 4-5 minutes per side, adding cheese slices to melt during the last minute.
Prepare Burger Sauce: Mix mayonnaise, mustard, ketchup, and relish to make a sauce.
Toast Buns: Butter and toast the buns on the grill until golden brown.
Assemble: Spread sauce on buns, layer with lettuce, tomato, onion, burger patty with cheese, and top bun.
Serve: Serve hot and enjoy!