Description
These Steakhouse Burgers are juicy, flavorful, and perfect for your next cookout. Made with seasoned ground beef, melted cheddar cheese, and a delicious burger sauce, they are sure to satisfy your burger cravings!
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds ground beef (80/20 chuck)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
Additional Ingredients:
- 4 slices sharp cheddar cheese
- 4 brioche burger buns
- 4 leaves crisp lettuce
- 4 slices ripe tomato
- 4 slices red onion
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon pickle relish
- 2 tablespoons unsalted butter (for toasting buns)
Instructions
- Preheat the Grill: Preheat your grill or stovetop grill pan to medium-high heat.
- Mix and Form Patties: Gently mix the ground beef with seasonings, then form into 4 patties with an indentation in the center.
- Grill the Patties: Grill the patties for 4-5 minutes per side, adding cheese slices to melt during the last minute.
- Prepare Burger Sauce: Mix mayonnaise, mustard, ketchup, and relish to make a sauce.
- Toast Buns: Butter and toast the buns on the grill until golden brown.
- Assemble: Spread sauce on buns, layer with lettuce, tomato, onion, burger patty with cheese, and top bun.
- Serve: Serve hot and enjoy!
Notes
- Use freshly ground chuck for juicier burgers.
- Customize with favorite toppings like bacon or pickles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 6g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 135mg
