Description
These Steakhouse Burgers are juicy, flavorful, and perfect for a weekend cookout with family and friends. Made with a blend of seasonings and served on toasted buns with your favorite toppings, these homemade burgers will be a hit at your next barbecue.
Ingredients
Scale
Ingredients:
- 1 1/2 pounds ground beef (80/20 blend)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 slices cheddar or Swiss cheese (optional)
- 4 brioche or hamburger buns
- butter for toasting buns
- toppings like lettuce, tomato, red onion, pickles, and condiments of choice
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
- Mix the Burger Ingredients: Combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Shape into 4 patties.
- Grill the Patties: Cook the patties for 4-5 minutes per side for medium doneness. Add cheese slices if desired.
- Toast the Buns: Butter the buns and toast them on the grill.
- Assemble the Burgers: Place the patties on the buns with toppings and condiments.
- Serve: Serve the burgers immediately.
Notes
- Use freshly ground chuck or sirloin for the best flavor.
- Handle the patties gently for extra juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with bun
- Calories: 620
- Sugar: 5g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
