Description
These Steakhouse Burgers are juicy, flavorful, and perfect for your next grilling session. Made with a blend of seasonings and topped with optional cheese, these burgers are a true crowd-pleaser. Serve them with your favorite toppings and enjoy a classic American meal.
Ingredients
Scale
Ingredients:
- 1 1/2 pounds ground beef (80/20 chuck for best flavor)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 slices sharp cheddar or blue cheese (optional)
- 4 sturdy burger buns
- butter or oil for toasting buns
- lettuce, tomato slices, red onion, pickles, and your favorite condiments for serving
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
- Mix the Burger Ingredients: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Shape into 4 patties.
- Grill the Patties: Cook the patties on the grill for 4-5 minutes per side, adding cheese if desired during the last minute.
- Toast the Buns: Toast the buns on the grill for about 1 minute.
- Assemble the Burgers: Top the patties with lettuce, tomato, onion, pickles, and condiments. Serve immediately.
Notes
- For extra juiciness, handle the meat as little as possible when forming patties.
- Let the burgers rest for a few minutes before serving to keep the juices in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger with bun
- Calories: 550
- Sugar: 5g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg