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Steakhouse Burgers Recipe

Steakhouse Burgers Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 burgers 1x
  • Diet: Non-Vegetarian

Description

These Steakhouse Burgers are juicy and flavorful, made with high-quality ground beef seasoned to perfection. Grilled to your desired doneness and topped with melted cheese, these burgers are a classic favorite for any cookout.


Ingredients

Scale

Main Ingredients:

  • 1 1/2 pounds ground beef (80/20 blend for juiciness)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Additional Ingredients:

  • 4 slices sharp cheddar or Swiss cheese
  • 4 sturdy hamburger buns
  • butter for toasting buns
  • toppings like lettuce, tomato slices, red onion, pickles, and steak sauce or mayonnaise

Instructions

  1. Mix the Beef: In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Form into 4 patties.
  2. Cook the Patties: Preheat grill or skillet, cook patties for 4-5 minutes per side. Add cheese during the last minute to melt.
  3. Toast the Buns: Butter buns and toast until golden brown.
  4. Assemble: Place patties on buns, add desired toppings and condiments. Serve.

Notes

  • Use high-quality beef for best results.
  • Avoid pressing down on burgers while cooking.
  • Serve with fries or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger with bun and cheese
  • Calories: 620
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 120mg