Description
These Steakhouse Burgers are juicy and flavorful, made with high-quality ground beef seasoned to perfection. Grilled to your desired doneness and topped with melted cheese, these burgers are a classic favorite for any cookout.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds ground beef (80/20 blend for juiciness)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 4 slices sharp cheddar or Swiss cheese
- 4 sturdy hamburger buns
- butter for toasting buns
- toppings like lettuce, tomato slices, red onion, pickles, and steak sauce or mayonnaise
Instructions
- Mix the Beef: In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Form into 4 patties.
- Cook the Patties: Preheat grill or skillet, cook patties for 4-5 minutes per side. Add cheese during the last minute to melt.
- Toast the Buns: Butter buns and toast until golden brown.
- Assemble: Place patties on buns, add desired toppings and condiments. Serve.
Notes
- Use high-quality beef for best results.
- Avoid pressing down on burgers while cooking.
- Serve with fries or a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with bun and cheese
- Calories: 620
- Sugar: 6g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
