Description
Indulge in this classic British dessert with a twist – Steamed Carrot Pudding. Moist and flavorful, this pudding is loaded with grated carrots, raisins, and nuts, making it a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup raisins
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pudding: Grease a heatproof pudding mold or bowl.
- Steam the Pudding: Transfer batter to the mold, cover tightly with foil. Steam for about 2 hours until a toothpick comes out clean.
- Serve: Cool slightly before unmolding. Serve warm with custard, caramel sauce, or whipped cream.
In a large mixing bowl, combine the dry ingredients. Mix in grated carrots, raisins, and nuts. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla. Combine wet and dry ingredients.
Notes
- This pudding can be made ahead and reheated by steaming or microwaving slices.
- For extra flavor, add 2 tablespoons of rum or orange zest to the batter.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Steaming
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg
