Description
Stick of Butter Baked Rice is a flavorful and simple side dish that pairs perfectly with a variety of main courses. This recipe combines long grain white rice with onion soup mix, beef broth, and butter, baked to perfection for a comforting and delicious addition to any meal.
Ingredients
Scale
Rice Mixture:
- 1 cup long grain white rice (uncooked)
- 1 packet (1 ounce) onion soup mix
- 1 can (10.5 ounces) condensed beef broth
- 1 can (10.5 ounces) water (use beef broth can to measure)
Butter:
- ½ cup (1 stick) unsalted butter, cut into slices
Instructions
- Preheat Oven: Preheat your oven to 425°F.
- Prepare Rice: In an 8×8-inch baking dish, combine the uncooked rice, onion soup mix, beef broth, and water. Stir to combine.
- Add Butter: Place slices of butter evenly over the top of the rice mixture.
- Bake Covered: Cover the dish tightly with foil and bake for 30 minutes.
- Bake Uncovered: After 30 minutes, remove the foil and bake uncovered for another 30 minutes, or until the liquid is absorbed and the rice is tender.
- Rest and Serve: Let it rest for a few minutes before serving.
Notes
- For extra flavor, you can stir in sautéed mushrooms or chopped cooked onions before baking.
- This dish pairs perfectly with chicken, beef, or pork.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 310
- Sugar: 1g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
