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Sticky Gochujang Tofu with Herbs and Peanuts Recipe

Sticky Gochujang Tofu with Herbs and Peanuts Recipe


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4.8 from 5 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A delicious and spicy Korean-inspired tofu dish featuring crispy tofu coated in a sticky gochujang sauce, topped with fresh herbs and peanuts. This vegan recipe is bursting with flavor and perfect served over rice or noodles.


Ingredients

Scale

Tofu:

  • 1 (14 oz) block extra-firm tofu (pressed and cut into cubes)
  • 2 tbsp cornstarch
  • 2 tbsp neutral oil (for frying)

Sauce:

  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup or honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 garlic clove (minced)
  • 1 tsp grated fresh ginger
  • ¼ cup water

For Serving:

  • ¼ cup roasted peanuts (chopped)
  • ¼ cup fresh cilantro (chopped)
  • ¼ cup fresh mint or Thai basil (chopped)
  • 1 green onion (thinly sliced)
  • cooked jasmine rice or rice noodles

Instructions

  1. Tofu Preparation: Toss tofu cubes in cornstarch until evenly coated.
  2. Frying Tofu: Heat oil in a large nonstick skillet. Fry tofu for 2–3 minutes per side until golden; set aside.
  3. Making Sauce: In the same skillet, combine gochujang, soy sauce, maple syrup, rice vinegar, sesame oil, garlic, ginger, and water. Simmer for 2–3 minutes.
  4. Coating Tofu: Return tofu to the skillet, toss to coat in sauce, and cook for another 2–3 minutes until sauce clings to tofu.
  5. Serving: Serve over rice or noodles, and top with peanuts, herbs, and green onion.

Notes

  • You can air-fry or bake the tofu for a lighter version.
  • Enhance with sautéed veggies or a fried egg for a more substantial meal.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 370
  • Sugar: 7g
  • Sodium: 540mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 0mg