Description
Indulge in the delightful flavors of this Sticky Honey Garlic Steak and Rotini dish that combines tender slices of steak coated in a sweet and savory sauce, tossed with al dente rotini pasta for a satisfying meal.
Ingredients
Scale
Pasta:
- 12 ounces rotini pasta
Steak:
- 1 1/2 pounds sirloin or flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Sauce:
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
Garnish:
- 1/4 cup green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Cook Rotini: Prepare rotini pasta according to package instructions, then drain and set aside.
- Coat Steak: Pat dry steak slices and coat with cornstarch evenly.
- Sear Steak: In a skillet, sear steak slices in batches until browned and cooked through.
- Make Sauce: Combine soy sauce, honey, brown sugar, garlic, rice vinegar, sesame oil, and red pepper flakes in the skillet. Simmer until thickened.
- Combine: Return steak to the skillet, add cooked rotini pasta, and toss until coated and heated through.
- Garnish & Serve: Garnish with green onions and sesame seeds before serving.
Notes
- Enhance with stir-fried vegetables like broccoli or bell peppers.
- Adjust spice level with more red pepper flakes or sriracha.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 610
- Sugar: 26 g
- Sodium: 980 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 85 mg
