Description
This Stir-Fried Cabbage with Egg recipe is a quick, flavorful, and nutritious dish perfect for a light meal or side. Featuring tender cabbage stir-fried with scrambled eggs, garlic, and an umami-rich sauce of soy, rice vinegar, and spices, it delivers a delightful balance of textures and tastes in just 20 minutes.
Ingredients
Scale
Vegetables
- 1 medium head of cabbage, shredded
- 2 cloves garlic, minced
Eggs
- 3 large eggs, beaten
Seasonings & Sauces
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon sugar
- ¼ teaspoon ground black pepper
- Salt to taste
Optional Garnishes
- Chopped green onions
- Sesame seeds
- Chili flakes
Instructions
- Prepare the Ingredients: Shred the cabbage into thin strips. Beat the eggs in a small bowl and set aside for cooking.
- Heat the Pan: Place a large skillet or wok over medium heat and add 1 tablespoon of vegetable or sesame oil. When hot, pour in the beaten eggs and scramble for 2-3 minutes until fully cooked. Remove the eggs from the pan and set aside.
- Stir-Fry the Garlic and Cabbage: Add the remaining tablespoon of oil to the pan. Stir-fry the minced garlic for about 30 seconds until fragrant. Add the shredded cabbage and stir-fry for 5-7 minutes, cooking until tender but retaining slight crispness.
- Season the Dish: Pour in soy sauce, rice vinegar, sugar, black pepper, and salt to taste. Stir thoroughly and cook for an additional 1-2 minutes to blend flavors.
- Combine the Eggs and Cabbage: Return the scrambled eggs to the pan, mixing them well with the cabbage. Cook for another 1-2 minutes to ensure everything is heated through and well combined.
- Serve: Transfer to serving plates and garnish optionally with chopped green onions, sesame seeds, or chili flakes. Serve hot and enjoy!
Notes
- For extra flavor, use sesame oil instead of vegetable oil.
- You can adjust the seasoning by adding more soy sauce or a pinch of chili flakes for heat.
- To keep the cabbage crunchy, avoid overcooking during stir-frying.
- Serve as a side or a light main dish alongside steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
