Description
This Stir-Fried Cabbage with Egg recipe is a quick and flavorful dish that combines tender cabbage with fluffy scrambled eggs, seasoned with garlic, soy sauce, and sesame oil. Perfect as a main course or a side dish.
Ingredients
Scale
Cabbage Stir-Fry:
- 1 small head green cabbage, shredded
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper or black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 green onions, sliced for garnish
Egg Mixture:
- 3 large eggs, lightly beaten
- 2 tablespoons soy sauce
Instructions
- Prepare Egg Mixture: Heat 1 tablespoon of vegetable oil in a skillet, scramble eggs until just set, then set aside.
- Stir-Fry: Heat remaining oil, add garlic, cook until fragrant. Add cabbage, stir-fry until slightly softened. Return eggs to the pan, season with soy sauce, sesame oil, pepper, and salt. Cook for another 1-2 minutes.
- Serve: Garnish with green onions and serve warm with rice.
Notes
- For extra flavor, consider adding oyster sauce or chili flakes.
- This recipe can be made with napa cabbage or bok choy as well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
