Description
A quick and flavorful Stir-Fried Shrimp and Broccoli recipe combining tender shrimp and crisp broccoli in a savory, slightly sweet sauce made with soy, oyster sauce, and ginger. Ready in just 20 minutes, it’s perfect for a healthy weeknight dinner.
Ingredients
Scale
Shrimp and Vegetables
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Sauce and Oils
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Set aside for later use.
- Heat the Oil: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat to prepare for frying.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from skillet and set aside.
- Cook the Broccoli: Add the remaining 1 tablespoon of vegetable oil to the skillet and add the broccoli florets. Stir-fry for 3-4 minutes, stirring occasionally, until they are tender-crisp.
- Add Aromatics: Stir in the minced garlic and grated ginger into the skillet with the broccoli and cook for 1 minute until fragrant.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and pour the prepared sauce over the shrimp and broccoli. Stir well to coat everything evenly.
- Finish Cooking: Cook the shrimp, broccoli, and sauce mixture for 2-3 minutes until heated through and the sauce thickens slightly.
- Garnish and Serve: Sprinkle with chopped green onions and sesame seeds before serving hot.
Notes
- For extra heat, feel free to add more red pepper flakes or fresh chili.
- Use fresh shrimp for best flavor and texture.
- You can substitute broccoli with other vegetables like snap peas or bell peppers.
- Serve with steamed rice or noodles for a complete meal.
- To make it gluten-free, use tamari or a gluten-free soy sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
