If you’re searching for pure nostalgia in a glass, look no further than this Strawberries and Cream Shake Recipe. It’s the ultimate blend of sweet, juicy strawberries and luscious cream, all whirled together with vanilla ice cream to create a dreamy treat that’s both refreshing and indulgent. Whether you’re craving a quick dessert, a special snack, or a cool way to beat the summer heat, this shake will whisk you right back to carefree afternoons and sun-kissed strawberry fields.
Ingredients You’ll Need
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Shake Ingredients
- 2 cups fresh or frozen strawberries
- 1/2 cup whole milk (or milk of choice)
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons granulated sugar (adjust to taste)
- 1 cup vanilla ice cream
Toppings (Optional)
- Whipped cream for topping
- Fresh strawberries for garnish
How to Make Strawberries and Cream Shake Recipe
Step 1: Prep Your Ingredients
Before you begin, make sure your strawberries are hulled and halved, especially if using fresh ones. If you’re working with frozen berries, there’s no need to thaw—just toss them straight into the blender for extra frostiness. Gather your milk, heavy cream, vanilla extract, sugar, and vanilla ice cream so everything’s within reach.
Step 2: Blend Everything Together
Add the strawberries, milk, heavy cream, vanilla extract, sugar, and vanilla ice cream to your blender. Secure the lid and blend on high until the mixture is completely smooth and creamy, about 30–60 seconds. Give it a quick taste—if you want it sweeter, add a touch more sugar and blend again.
Step 3: Pour and Top
Pour your luscious Strawberries and Cream Shake Recipe into tall glasses. If you’re feeling festive, top each one with a generous swirl of whipped cream and a fresh strawberry for garnish. The color alone will make you smile, and the taste is even better!
How to Serve Strawberries and Cream Shake Recipe
Garnishes
The finishing touches can transform your shake from a simple treat to a showstopper. Top with clouds of whipped cream, a drizzle of strawberry syrup, chocolate shavings, or even a sprig of fresh mint. Don’t forget the fresh strawberry on the rim—it’s classic and irresistible.
Side Dishes
This shake pairs beautifully with light, crispy snacks. Try it with buttery shortbread cookies, delicate vanilla wafers, or a slice of angel food cake. The creamy, fruity flavor of the shake balances perfectly with these simple sides, making for an unforgettable afternoon treat.
Creative Ways to Present
Turn your Strawberries and Cream Shake Recipe into a party centerpiece! Serve in vintage milkshake glasses with colorful paper straws, layer with fresh strawberry slices in clear jars, or offer mini shakes in shot glasses for a fun dessert tray. A little creativity with presentation makes this classic even more inviting.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover shake, pour it into an airtight container and store it in the refrigerator for up to 24 hours. Give it a good stir before serving again, as some separation is natural. The flavor will still be fresh, though the texture is best right after blending.
Freezing
You can freeze your Strawberries and Cream Shake Recipe for up to a month by pouring it into popsicle molds or a freezer-safe container. It makes fantastic creamy popsicles, or you can let it thaw slightly and blend again for a thicker, frosty treat.
Reheating
While you won’t want to “reheat” your shake, if it’s been in the fridge or freezer and is too cold or solid, just let it sit at room temperature for a few minutes. A quick blend or stir will bring it back to that dreamy, sip-able consistency.
FAQs
Can I make the Strawberries and Cream Shake Recipe dairy-free?
Absolutely! Swap in your favorite non-dairy milk (like almond or oat) and use coconut cream instead of heavy cream. There are also lots of delicious non-dairy ice creams and whipped toppings to keep things creamy and dreamy.
What if my strawberries aren’t very sweet?
If your berries are on the tart side, just increase the sugar a bit or add a drizzle of honey. You can also blend in a very ripe banana for extra natural sweetness and an even silkier texture.
Can I use other fruits in this recipe?
Yes! While the Strawberries and Cream Shake Recipe is a classic, you can mix in raspberries, blueberries, or even peaches for your own fruity twist. Just keep the proportions similar for the same creamy results.
How do I make this shake thicker or thinner?
For a thicker shake, use frozen strawberries and a bit less milk. If you prefer it thinner and more sippable, simply add a splash of extra milk until it’s just right for you.
Is this recipe suitable for kids?
This Strawberries and Cream Shake Recipe is a hit with kids and adults alike! It’s sweet, creamy, and fun to make together—just be sure to adjust the sugar to your family’s taste preferences.
Final Thoughts
If you’re ready for a creamy, fruity escape, you need to whip up this Strawberries and Cream Shake Recipe. It’s simple, quick, and guaranteed to put a smile on everyone’s face. Go ahead—blend, sip, and savor every strawberry-swirled moment!
Print
Strawberries and Cream Shake Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Strawberries and Cream Shake is a deliciously creamy and refreshing beverage made with fresh or frozen strawberries, rich cream, and vanilla ice cream. Perfect for a quick summer treat or an easy dessert, it combines the natural sweetness of strawberries with the indulgent smoothness of cream, enhanced by a touch of vanilla and sugar to taste.
Ingredients
Shake Ingredients
- 2 cups fresh or frozen strawberries
- 1/2 cup whole milk (or milk of choice)
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons granulated sugar (adjust to taste)
- 1 cup vanilla ice cream
Toppings (Optional)
- Whipped cream for topping
- Fresh strawberries for garnish
Instructions
- Prepare Ingredients: Gather fresh or frozen strawberries, milk, heavy cream, vanilla extract, sugar, and vanilla ice cream. Ensure the strawberries are hulled if fresh.
- Blend the Shake: In a blender, combine strawberries, milk, heavy cream, vanilla extract, sugar, and vanilla ice cream. Blend on high speed until the mixture is smooth and creamy, without any large chunks of fruit.
- Taste and Adjust: Stop the blender and taste the shake. Add more sugar if you prefer a sweeter shake, then blend briefly again to mix.
- Serve: Pour the shake into glasses. Top with whipped cream and garnish with a fresh strawberry if desired.
- Enjoy Immediately: Serve the shake right away to enjoy its creamy texture and fresh flavors at their best.
Notes
- For a lighter version, use low-fat milk and replace whipped cream with a dairy-free alternative.
- Using frozen strawberries makes the shake thicker and colder without the need for ice.
- Add a banana for extra creaminess and natural sweetness.
- Include a scoop of protein powder to turn this into a post-workout drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
