Description
Indulge in the refreshing and creamy goodness of this homemade Strawberry Almond Milk. A delightful dairy-free beverage perfect for a vegan lifestyle.
Ingredients
Scale
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 2 cups unsweetened almond milk
- 1–2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Add the ingredients: Combine strawberries, almond milk, sweetener, vanilla extract, and salt in a blender.
- Blend: Blend on high speed until smooth and creamy.
- Adjust sweetness: Taste and adjust sweetness if necessary.
- Strain (optional): For a smoother texture, strain the mixture through a fine mesh sieve or cheesecloth.
- Chill: Refrigerate for at least 30 minutes before serving.
- Enjoy: Shake or stir well before pouring into glasses. Serve cold.
Notes
- Use frozen strawberries for a thicker texture.
- For a vegan option, use maple syrup instead of honey.
- Best consumed within 2–3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 10g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
