If you have a sweet tooth and love fun, bite-sized desserts, the Strawberry & Cheesecake Stuffed Eggroll Bites Recipe is going to become your new favorite treat. These crispy little parcels hold a luscious blend of creamy cheesecake and vibrant strawberry filling wrapped in golden, crunchy eggroll wrappers. Each bite bursts with a perfect balance of tartness and sweetness, topped with a delicate glaze that ties everything together. It’s a dessert that feels fancy but is incredibly easy to make, perfect for gatherings, parties, or simply adding a unique twist to your dessert lineup.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to nailing this recipe. Each one adds a special touch, whether it’s flavor, texture, or color, creating that crave-worthy balance that makes these bites irresistible.
- Cream cheese (8 oz): Softened for that rich, creamy base of the cheesecake filling.
- Powdered sugar (1/4 cup + 1/2 cup): Adds just the right amount of sweetness to both the filling and the glaze.
- Vanilla extract (1 tsp + 1/2 tsp): Enhances the flavors with warm, aromatic notes.
- Heavy cream (1/2 cup): Creates silky smoothness in the cheesecake mixture.
- Fresh strawberries (1/2 cup): Finely chopped for that burst of fruity freshness and a pop of vibrant color.
- Sugar (2 tbsp): Sweetens the strawberry filling perfectly.
- Cornstarch (1 tbsp, optional): For thickening the strawberry filling if you prefer it less runny.
- Eggroll wrappers (10-12, quartered): Crisp up beautifully when fried, forming the perfect shell for the fillings.
- Vegetable oil: Essential for frying the eggroll bites to golden perfection.
- Milk (1-2 tbsp): Used to adjust the glaze consistency to your liking.
How to Make Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
Step 1: Prepare the Strawberry Filling
Start by cooking the chopped strawberries with sugar in a small saucepan over medium heat. Stir occasionally as the fruit softens and releases its juices. After about 5 to 7 minutes, the mixture will start thickening. If you want a firmer filling, sprinkle in the cornstarch and stir well. Set the filling aside to cool completely—this step is essential so the filling stays neatly inside the eggrolls rather than oozing out.
Step 2: Make the Cheesecake Filling
While the strawberries are cooling, beat the softened cream cheese with powdered sugar and vanilla extract in a bowl until smooth and creamy. Slowly add heavy cream, mixing until the texture resembles a slightly runny cheesecake batter. This luscious filling will contrast perfectly with the crisp eggroll wrapper.
Step 3: Assemble the Eggrolls
Lay one quartered eggroll wrapper on a flat clean surface. Spoon a small amount of cheesecake filling into the center, followed by a dollop of the chilled strawberry mixture. Fold the edges in tightly and roll the wrapper snugly to seal in the fillings. Repeat until all wrappers and fillings are used.
Step 4: Fry the Eggroll Bites
Heat your vegetable oil in a deep pan to 350°F (175°C) for the perfect frying temperature. Carefully place the stuffed eggroll bites into the hot oil in batches, frying for about 2 to 3 minutes per side until they’re a beautiful golden brown and delightfully crispy. Once done, transfer the bites onto a paper towel-lined plate to drain any excess oil.
Step 5: Prepare the Glaze and Drizzle
Whisk together powdered sugar, milk, and vanilla extract until smooth in a small bowl. Adjust the consistency by adding milk one teaspoon at a time until you get a pourable glaze. Drizzle the glaze over the warm eggroll bites and allow it to set before serving. This glaze adds a sweet, glossy finish and a touch of elegance.
How to Serve Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
Garnishes
Sprinkle a little extra powdered sugar or finely chopped fresh strawberries over the top for added color and texture. A sprig of mint or a light dusting of cinnamon can also enhance the presentation and flavor.
Side Dishes
Serve these bites alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert platter. Fresh fruit salad or a light berry coulis can complement their richness with natural tartness.
Creative Ways to Present
Arrange the bites on a decorative platter or tiered tray for parties, and serve with small dipping bowls of chocolate or caramel sauce. You can also thread a few onto cocktail skewers for a fun appetizer-style presentation that guests will love.
Make Ahead and Storage
Storing Leftovers
Place leftover stuffed eggroll bites in an airtight container and refrigerate. They’re best enjoyed within 1 to 2 days to keep the fillings fresh and the wrappers crisp after reheating.
Freezing
You can freeze un-fried, assembled eggroll bites by placing them on a baking sheet in a single layer and freezing until solid. Transfer to a freezer bag and store for up to a month. This allows you to fry them fresh whenever the craving hits.
Reheating
Reheat refrigerated or frozen bites in a preheated oven at 350°F (175°C) for 8 to 10 minutes to regain crispness. Avoid microwaving as it can make the wrappers soggy.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Just make sure to thaw and drain the excess liquid before cooking them down to prevent a watery filling. Fresh strawberries do provide the best texture and flavor, but frozen will work in a pinch.
Is it possible to bake the eggroll bites instead of frying?
Yes, you can bake them at 400°F (205°C) for about 12 to 15 minutes or until golden brown, flipping halfway through. Baking is a lighter alternative though the traditional frying method gives the crispiest results.
Can I make the fillings ahead of time?
Definitely! Both the cheesecake and strawberry fillings can be made a day or two in advance and stored separately in the fridge. This can save you time when assembling the eggroll bites.
What if I don’t have cornstarch?
If you don’t have cornstarch, you can simply cook the strawberry mixture a bit longer to reduce the liquid and thicken naturally. The cornstarch just speeds up the thickening process.
How do I keep the eggroll wrappers from tearing during assembly?
Work on a clean, dry surface and avoid overfilling. Also, make sure to seal the edges well using a little water or egg wash to help the wrapper stick and hold together during frying.
Final Thoughts
The Strawberry & Cheesecake Stuffed Eggroll Bites Recipe is one of those delightful treats that bring joy with every crunch and creamy bite. Whether you’re treating yourself or impressing guests, this easy recipe blends classic flavors with playful presentation. Give it a try—you might just find your next dessert obsession!
Print
Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
- Total Time: 30 minutes
- Yield: 24 bite-sized eggroll bites 1x
Description
These Strawberry & Cheesecake Stuffed Eggroll Bites are delightful, bite-sized treats combining creamy cheesecake filling with sweet strawberry compote, all wrapped in crispy fried eggroll wrappers and drizzled with a sweet glaze. Perfect for a fun appetizer or dessert, they offer a delicious contrast of textures and flavors in every bite.
Ingredients
Strawberry Filling
- 1/2 cup fresh strawberries, finely chopped
- 2 tbsp sugar (adjust to taste)
- 1 tbsp cornstarch (optional, for thickening)
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream (or as needed for consistency)
Eggrolls and Glaze
- 10–12 eggroll wrappers (cut into quarters for bite-sized pieces)
- Vegetable oil (for frying)
- 1/2 cup powdered sugar
- 1–2 tbsp milk (adjust to desired consistency)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Strawberry Filling: In a small saucepan, combine the chopped strawberries and sugar. Cook over medium heat, stirring occasionally until the strawberries release their juice and the mixture thickens, about 5-7 minutes. For a thicker filling, stir in the cornstarch and cook a bit longer. Remove from heat and let it cool completely.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add the heavy cream to reach a smooth, slightly runny consistency similar to cheesecake batter. Stir well and set aside.
- Assemble the Eggrolls: Lay an eggroll wrapper quarter on a clean, flat surface. Spoon a small amount of cheesecake filling into the center, then add a spoonful of the cooled strawberry mixture on top. Roll the wrapper tightly while folding in the sides to seal the filling. Repeat with remaining wrappers and fillings.
- Fry the Eggrolls: Heat vegetable oil in a deep frying pan over medium heat to about 350°F (175°C). Fry the eggroll bites in batches, turning occasionally until golden brown and crispy, about 2-3 minutes per side. Remove the fried eggrolls and drain on paper towels to remove excess oil.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with extra milk if needed.
- Drizzle and Serve: Drizzle the glaze over the warm fried eggroll bites and allow it to set for a few minutes before serving. Enjoy them as a delightful dessert or snack.
Notes
- Ensure the strawberry filling is fully cooled before assembling to prevent wrappers from becoming soggy.
- Adjust sugar quantities in the fillings and glaze according to sweetness preference.
- Use fresh strawberries for the best flavor; frozen strawberries can be used but may release more liquid.
- Maintain oil temperature around 350°F to ensure crispiness without absorbing excess oil.
- Eggroll wrappers can be found in most grocery stores in the refrigerated or frozen section.
- This recipe yields 24 bite-sized eggrolls if wrappers are cut into quarters; adjust quantities accordingly if making larger rolls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
