If you’re looking for a flavor-packed sipper that’s as bright and refreshing as it is easy to make, look no further than this Strawberry and Herb Shrub. This classic drinking vinegar transforms ripe strawberries and fresh herbs into a tangy, sweet elixir that’s destined to be the highlight of your summer drinks menu. It’s equally at home in sparkling water or muddled into a creative cocktail, and every sip bursts with juicy, fresh-picked strawberry flavor and a whisper of herby magic.
Ingredients You’ll Need
-
Strawberry and Sugar Mixture:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup granulated sugar
Additional Ingredients:
- 1 cup apple cider vinegar
- 1/4 cup fresh basil leaves (or mint or thyme), gently torn
How to Make Strawberry and Herb Shrub
Step 1: Macerate the Strawberries
Start by combining the sliced strawberries and sugar in a bowl. Stir thoroughly until every piece of fruit gets a glossy coat of sugar. This kicks off the process of drawing out all the vibrant juice and flavor, and is the first step toward that luxuriously syrupy base you want for your Strawberry and Herb Shrub.
Step 2: Chill and Wait
Cover the bowl and place it in the refrigerator for 24 hours. Give it a quick stir whenever you pass by—the more you agitate, the more juice you’ll coax from the fruit. Patience is key here, as allowing the sugar to work slowly ensures a richly flavored, beautiful strawberry syrup.
Step 3: Strain the Syrup
Once the strawberries have given up their juices, pour the contents through a fine mesh sieve into a clean bowl or jug. Use the back of a spoon to gently press on the berries and extract every last drop of liquid. This intense strawberry syrup is the base of your shrub—discard the solids (or use them as a yogurt topping!).
Step 4: Add Vinegar and Herbs
To the bowl of strawberry syrup, add your apple cider vinegar and the torn fresh herbs. Stir gently to combine and take in that incredible aroma—the beautiful medley of sweet, tangy, and herbaceous notes is what makes Strawberry and Herb Shrub so special.
Step 5: Bottle and Steep
Pour the shrub mixture into a clean jar or bottle and seal tightly. Tuck it into the fridge for at least 3 days—this is where the flavors become best friends, mingling and mellowing into something extraordinary. Shake gently before each use to remix the layers of flavor.
How to Serve Strawberry and Herb Shrub
Garnishes
When it’s time to serve, I love topping off a drink with a sprig of fresh basil or mint and a few sliced strawberries for a punch of color. Citrus wheels or a twist of lemon zest also give your Strawberry and Herb Shrub drinks an extra sparkle—and they look so festive!
Side Dishes
Pair your Strawberry and Herb Shrub with crisp, summery bites like blanched green beans, pickled vegetables, or even a classic cheese board. The tangy-sweetness beautifully cuts through rich foods and brings freshness to the table.
Creative Ways to Present
Don’t stop at simple spritzers! Try drizzling Strawberry and Herb Shrub over crushed ice for a homemade shrub slushie, or swirl it into a glass of sparkling wine for something bubbly and bright. Layer it with tonic and gin, or use it as a tart element in salad dressings—let your imagination run wild!
Make Ahead and Storage
Storing Leftovers
Your Strawberry and Herb Shrub is quite the keeper! Just stash the sealed jar or bottle in your refrigerator, and it’ll stay fresh and flavorful for up to two months. The vinegar preserves the fruit, so you’ll have a bright and zesty drink mixer on hand all summer.
Freezing
If you really want to stretch your shrub stash, pour portions into ice cube trays and freeze. Pop out a few cubes when you want an instant flavor booster for sparkling water or cocktails, or blend them straight into smoothies for an extra tangy twist.
Reheating
Strawberry and Herb Shrub is made to be served cold, not hot. If you’d like it warmer, try adding a dose to hot tea or warm cider—just stir well and enjoy the aromatic infusion. But no need to reheat the shrub itself; the flavor shines brightest straight from the fridge.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work beautifully in this recipe. Thaw them before macerating with the sugar, and you’ll get a burst of juicy flavor in your Strawberry and Herb Shrub.
What other vinegars can I use for Strawberry and Herb Shrub?
Apple cider vinegar is classic, but you can opt for white wine vinegar or champagne vinegar for a gentler tang. Each version will bring its own unique character to the shrub—test and find your favorite!
How will I know when the shrub is ready to use?
After at least three days of resting in the fridge, your Strawberry and Herb Shrub should smell fruity and delicious with a balanced sweet-tart aroma. Taste a spoonful; if the flavors are smooth and melded, it’s ready!
Which herbs pair best with strawberries in a shrub?
Basil, mint, and thyme are all fantastic companions to strawberries. Each will subtly shift the flavor: basil is peppery and floral, mint is crisp and cool, and thyme adds earthy undertones. Don’t be afraid to mix and match!
What’s the best way to use Strawberry and Herb Shrub in cocktails?
Add 1–2 tablespoons to your favorite spirit with ice and top with sparkling water, or try mixing with gin and tonic or even prosecco. The shrub adds both depth and complexity, taking any drink to the next level.
Final Thoughts
If you’re craving a refreshing twist for your next get-together or simply want to jazz up your daily hydration, treat yourself to some Strawberry and Herb Shrub. It’s surprising, versatile, and guaranteed to spark kitchen inspiration—so go ahead, give it a try and see where the summer flavors lead you!
Print
Strawberry and Herb Shrub Recipe
- Total Time: 15 minutes (plus 3+ days for steeping)
- Yield: About 1½ cups 1x
- Diet: Vegan
Description
This Strawberry and Herb Shrub is a delightful and refreshing beverage made with fresh strawberries, apple cider vinegar, sugar, and herbs. Perfect for mixing into sparkling water or crafting unique cocktails and mocktails.
Ingredients
Strawberry and Sugar Mixture:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup granulated sugar
Additional Ingredients:
- 1 cup apple cider vinegar
- 1/4 cup fresh basil leaves (or mint or thyme), gently torn
Instructions
- Prepare the Strawberry Mixture: Combine sliced strawberries and sugar in a bowl. Refrigerate for 24 hours, stirring occasionally.
- Strain the Mixture: After 24 hours, strain the mixture through a fine mesh sieve, pressing to extract liquid.
- Add Vinegar and Herbs: Combine the strained syrup with vinegar and fresh herbs.
- Let it Steep: Pour into a jar, seal, and refrigerate for at least 3 days to develop flavors.
- Serve: Mix 1-2 tablespoons of shrub with sparkling water or use in cocktails and mocktails.
Notes
- Experiment with different herbs for varied flavors.
- Substitute white wine vinegar or champagne vinegar for a lighter taste.
- Shrub can be refrigerated for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
