Bring a burst of sunshine to your table with Strawberry and Orange Salad with Citrus Syrup! This vibrant dish is like summer in a bowl, combining juicy strawberries, sweet oranges, and a fragrant, zesty syrup that ties everything together. A sprinkle of mint adds a lovely herbal note, while the pure fruit flavors shine through in every bite. Whether you’re looking for a light dessert, a brunch showstopper, or a refreshing side, this salad delivers pure joy with every spoonful.
Ingredients You’ll Need
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Strawberry and Orange Salad:
- 3 cups fresh strawberries, hulled and sliced
- 2 large oranges, peeled and segmented
- 2 tablespoons fresh mint leaves, chopped (optional)
Citrus Syrup:
- 1/4 cup orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange zest
How to Make Strawberry and Orange Salad with Citrus Syrup
Step 1: Prepare the Citrus Syrup
In a small bowl, whisk together the orange juice, fresh lemon juice, honey (or maple syrup), and orange zest until smooth and the honey is completely dissolved. This syrup is the magical finishing touch; it draws out the flavors of the fruit while adding a bright, aromatic layer you’ll absolutely love.
Step 2: Assemble the Fruit
In a large bowl, gently combine the sliced strawberries, orange segments, and chopped mint (if you’re using it). Be gentle when mixing—this helps all the fruit keep its fresh shape and lets the colors pop.
Step 3: Dress and Toss
Pour the citrus syrup evenly over the fruit. Using a large spoon or spatula, lightly toss everything together so the syrup coats each piece without crushing the fruit. The syrup will immediately start to mingle with the berry and orange juices, making every bite a juicy explosion of flavor.
Step 4: Chill and Serve
Cover the bowl with plastic wrap or a lid and let the salad chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld, making your Strawberry and Orange Salad with Citrus Syrup taste even brighter and more refreshing. Serve cold for the ultimate treat!
How to Serve Strawberry and Orange Salad with Citrus Syrup
Garnishes
Right before serving, sprinkle your salad with extra fresh mint, toasted sliced almonds, or even a handful of pomegranate seeds for an added layer of crunch and color. These toppings not only look beautiful but also add unexpected bursts of texture and flavor.
Side Dishes
Strawberry and Orange Salad with Citrus Syrup pairs wonderfully with almost anything! Serve it alongside brunch classics like buttery croissants and creamy Greek yogurt, or add it to the table at a backyard barbecue next to grilled chicken or fish. Its light, zesty profile brightens up richer meats and balances savory dishes.
Creative Ways to Present
For a showstopping presentation, try layering the fruit and syrup in clear parfait glasses, or nestle spoonfuls inside hollowed-out orange halves for an edible bowl. Individual mason jars also make for adorable serve-yourself portions at picnics or parties.
Make Ahead and Storage
Storing Leftovers
If you have leftover Strawberry and Orange Salad with Citrus Syrup, store it in an airtight container in the refrigerator. The flavors will continue to meld, but for the best taste and texture, enjoy within 24 hours—the fruit will release more juice as it sits.
Freezing
This salad is best enjoyed fresh, as the freezing and thawing process will alter the texture of strawberries and oranges, making them mushy and less vibrant. If you’re looking to prep ahead, cut the fruit and make the syrup separately, then combine just before serving.
Reheating
No reheating needed! In fact, Strawberry and Orange Salad with Citrus Syrup is meant to be served chilled. If the salad has been in the refrigerator for a bit, just give it a gentle toss before serving and enjoy it cold, straight from the fridge.
FAQs
Can I use other fruits in this salad?
Absolutely! While strawberries and oranges really shine here, feel free to add blueberries, sliced kiwi, or even chunks of pineapple for more color and flavor. Just keep the main focus on the citrus theme for the perfect balance.
What’s the best way to segment oranges?
To get beautiful, membrane-free orange slices, use a sharp knife to cut away the peel and pith, then slice between the membranes to release each segment. It’s a little extra effort, but it makes your Strawberry and Orange Salad with Citrus Syrup look restaurant-worthy!
Is there a way to make this salad vegan?
Yes! Simply swap the honey for maple syrup or agave nectar, and you’ll have a completely vegan version with all the same bright and sweet notes.
How far in advance can I make this salad?
You can prepare the syrup and slice the fruit a few hours ahead, but wait to combine everything until about 30–60 minutes before serving so the fruit stays crisp and juicy. Leftovers are best enjoyed within a day.
Can I serve this salad as a dessert?
Definitely! Strawberry and Orange Salad with Citrus Syrup is a perfect light dessert after a hearty meal. Add a dollop of whipped cream or a scoop of vanilla ice cream for a truly special finish.
Final Thoughts
I hope you’ll give Strawberry and Orange Salad with Citrus Syrup a spot on your table—it’s a true celebration of fresh, seasonal ingredients and effortless elegance. Every bite brings together sweet, zesty, and refreshing flavors that are sure to make you (and your friends and family) smile. Try it soon, and let the taste of sunny days brighten up your kitchen!
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Strawberry and Orange Salad with Citrus Syrup Recipe
- Total Time: 10 minutes (plus chilling time)
- Yield: 4 servings 1x
- Diet: Vegetarian, Vegan, Gluten-Free
Description
This Strawberry and Orange Salad with Citrus Syrup is a vibrant and refreshing fruit salad that is perfect as a side dish or light dessert. The combination of fresh strawberries, juicy orange segments, and a zesty citrus syrup creates a delightful burst of flavors in every bite.
Ingredients
Strawberry and Orange Salad:
- 3 cups fresh strawberries, hulled and sliced
- 2 large oranges, peeled and segmented
- 2 tablespoons fresh mint leaves, chopped (optional)
Citrus Syrup:
- 1/4 cup orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange zest
Instructions
- Prepare the Citrus Syrup: In a small bowl, whisk together the orange juice, lemon juice, honey, and orange zest until the honey is fully dissolved.
- Assemble the Salad: In a large bowl, gently combine the sliced strawberries, orange segments, and chopped mint if using. Pour the citrus syrup over the fruit and toss lightly to coat.
- Chill and Serve: Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold as a refreshing side or light dessert.
Notes
- For extra flavor, sprinkle with toasted sliced almonds or a few pomegranate seeds before serving.
- This salad is best eaten the same day for the freshest taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
