Description

This Strawberry Avocado Spinach Salad is a delightful mix of fresh flavors and textures. The sweetness of strawberries, creaminess of avocado, and tanginess of feta cheese come together in a vibrant salad that is perfect for a light and healthy meal.

Ingredients

Scale

Baby Spinach:

6 cups

Fresh Strawberries, hulled and sliced:

1 1/2 cups

Ripe Avocado, diced:

Crumbled Feta Cheese:

1/3 cup

Sliced Almonds, toasted:

1/4 cup

Red Onion, thinly sliced:

2 tablespoons

Extra-Virgin Olive Oil:

3 tablespoons

Balsamic Vinegar:

2 tablespoons

Honey:

1 tablespoon

Dijon Mustard:

1 teaspoon

Salt and Black Pepper:

To taste

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Instructions

Combine Ingredients: In a large bowl, mix baby spinach, strawberries, avocado, feta, almonds, and red onion.
Make Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Toss: Pour dressing over the salad and toss gently to combine.
Serve: Enjoy your Strawberry Avocado Spinach Salad immediately.

Notes

Add grilled chicken or shrimp for extra protein.
Substitute goat cheese for feta for a creamier texture.
Try candied pecans for added crunch.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 cups
Calories: 250
Sugar: 7g
Sodium: 180mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 5g
Cholesterol: 15mg