Description
These Strawberry Banana Muffins are a delightful treat that combines the sweetness of ripe bananas with juicy fresh strawberries. Perfect for a quick breakfast or a sweet snack!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup fresh strawberries, diced
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Combine wet ingredients: In another bowl, mix the mashed bananas, melted butter, egg, vanilla extract, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add strawberries: Gently fold in the diced strawberries.
- Bake: Divide the batter into muffin cups and bake for 18-22 minutes until a toothpick comes out clean. Cool before serving.
Notes
- You can use frozen strawberries; just thaw and drain well.
- Add chopped nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
