Description
Indulge in the refreshing flavors of this delightful Korean dessert, Strawberry Bingsu. A perfect treat for a hot summer day, this shaved ice dessert is topped with fresh strawberries, sweetened red bean paste, and a drizzle of condensed milk.
Ingredients
Scale
Milk Ice:
- 2 cups milk
- 2 tablespoons sweetened condensed milk
Toppings:
- 1 cup fresh strawberries, chopped
- 1 tablespoon sugar
- 1/2 cup sweetened red bean paste (optional)
- 1/2 cup strawberry syrup or sauce
- 1/4 cup strawberry ice cream or sorbet (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare Milk Ice: Freeze milk and condensed milk until solid. Shave the frozen mixture into fluffy snow.
- Prepare Toppings: Toss chopped strawberries with sugar. Set aside to macerate.
- Assemble: Pile shaved milk ice into a bowl. Top with macerated strawberries, syrup, and red bean paste. Add a scoop of ice cream, drizzle with condensed milk, and garnish with mint leaves.
- Serve: Enjoy immediately.
Notes
- For a dairy-free version, use canned coconut milk and dairy-free condensed milk.
- You can substitute mango or blueberries for a different fruit flavor.
- Use pre-made frozen milk ice blocks for quicker preparation.
- Prep Time: 15 minutes (plus freezing time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 32g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
