Description
This delightful Strawberry Bread is a perfect treat for breakfast or a snack. Packed with fresh strawberries, this moist and flavorful bread is easy to make and even easier to enjoy.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 2 large eggs, room temperature
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups fresh strawberries, hulled and chopped
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with greasing and lining with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Prepare Wet Ingredients: In another bowl, whisk eggs, oil, Greek yogurt (or sour cream), and vanilla extract until smooth.
- Combine Ingredients: Add wet ingredients to the dry mixture and stir until just combined. Fold in the chopped strawberries gently.
- Bake: Pour the batter into the loaf pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use fresh, ripe strawberries for the best flavor.
- You can substitute sour cream for Greek yogurt if desired.
- Store the bread wrapped tightly at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
