Description
Indulge in these delicious Strawberry Brownies made with a strawberry cake mix for a burst of fruity flavor. Topped with a sweet strawberry glaze, these pink-hued treats are perfect for any dessert lover.
Ingredients
Scale
Main Brownie:
- 1 box strawberry cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1 tablespoon strawberry jam or puree
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or greasing.
- Mix the brownie batter: In a medium bowl, combine strawberry cake mix, eggs, vegetable oil, and vanilla extract until a thick batter forms. Spread into the pan.
- Bake: Bake for 18–22 minutes until edges are set and a toothpick inserted comes out with moist crumbs. Cool completely.
- Make the glaze: Whisk powdered sugar, milk, and strawberry jam until smooth. Drizzle over brownies once cooled.
- Serve: Let the glaze set before cutting into squares and serving.
Notes
- For extra strawberry flavor, add freeze-dried strawberries to the batter or glaze.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 21g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
