Imagine fudgy, chewy brownies bursting with a bright, berry twist — that’s exactly what you get with this Strawberry Brownies Recipe. These bars are everything you want in a dessert: sweet, vibrant, and delightfully easy to make. Using a box of strawberry cake mix as the secret shortcut, you get the best of both worlds: homemade flavor and ultra-simple prep. Perfect for parties, bake sales, or a weeknight treat, Strawberry Brownies are guaranteed to surprise any chocolate brownie loyalist in the most delicious way.

Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

This Strawberry Brownies Recipe proves that you don’t need a mile-long ingredient list to create something show-stopping! Each component works together to make these bars wonderfully moist, chewy, and brimming with strawberry goodness. Here’s what you’ll need, and why:

Strawberry Cake Mix (15.25 ounces): Instantly gives you a bold pink hue and irresistible berry flavor with zero fuss.
Large Eggs (2): Help bind the mix and create that signature, fudgy brownie texture.
Vegetable Oil (1/3 cup): Adds richness, moisture, and keeps the brownies soft for days.
White Chocolate Chips (1/2 cup, optional): Studded throughout the batter, these bring melty, buttery sweetness that complements the strawberries perfectly.
Powdered Sugar (1/2 cup): The base for your beautifully glossy glaze.
Milk (1–2 tablespoons): Thins out the glaze for perfect drizzling — add just enough for a pourable consistency.
Vanilla Extract (1/2 teaspoon): Rounds out the glaze with a perfumed vanilla note that elevates every bite.

How to Make Strawberry Brownies Recipe

Step 1: Prep Your Pan and Oven

Let’s set yourself up for success! Preheat your oven to 350°F, and either lightly grease an 8×8-inch baking dish or line it with parchment paper, letting some overhang for easy lifting later. This extra step means mess-free removal and perfect, sharp-edged brownies every single time.

Step 2: Make the Brownie Batter

In a large mixing bowl, combine your boxed strawberry cake mix, eggs, and vegetable oil. Stir everything together until the batter is thick and uniform. Don’t worry if it’s denser than traditional brownie batter — that’s how you get an extra chewy bite. If you’re adding the white chocolate chips, gently fold them in so they’re evenly distributed.

Step 3: Spread and Bake

Scoop the thick strawberry batter into your prepared pan and use a spatula to spread it into an even layer. Pop it in the oven and bake for 18 to 22 minutes. You’re looking for set edges and a center that still yields slightly to a toothpick — moist crumbs are perfect. Overbaking leads to dryness, so check early if your oven runs hot!

Step 4: Cool Completely

This is the hardest part, but trust me, patience pays off! Let your strawberry brownies cool completely in the pan. This helps them firm up and makes for clean, envy-worthy slices. While they cool, you can whip up your glaze.

Step 5: Make and Drizzle the Glaze

In a small bowl, whisk together powdered sugar, 1 tablespoon of milk (add more if needed), and vanilla extract until smooth. The glaze should flow but not be watery. Drizzle it over the cooled brownies and let it set before you slice. The result: a sweet, creamy finish with just the right hint of vanilla.

How to Serve Strawberry Brownies Recipe

Garnishes

These brownies are striking all on their own, but a little extra flair never hurts! Try topping them with sliced fresh strawberries for a juicy pop and beautiful color. A dollop of whipped cream adds lusciousness, and a gentle dusting of powdered sugar makes for a simple, elegant finish.

Side Dishes

If you’re serving these at a gathering, fresh fruit like raspberries or blueberries are lovely on the side and play up the berry theme. For an indulgent touch, a scoop of vanilla ice cream brings cool, creamy contrast. Even a handful of crunchy nuts or a light fruit salad works for balancing out the sweetness.

Creative Ways to Present

Turn this Strawberry Brownies Recipe into a real showstopper: cut brownies into hearts with a cookie cutter for Valentine’s Day or a brunch tray, or layer cubes of brownies and berries with whipped cream to make individual trifles. Stack squares, tie with a ribbon, and gift them as a sweet homemade treat!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Brownies in an airtight container at room temperature — they’ll stay chewy and fresh for up to 3 days. Make sure the glaze has fully set before stacking them with parchment paper between layers to prevent sticking.

Freezing

For longer storage, individually wrap cooled brownies (without glaze, if possible) in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. Simply thaw at room temperature before glazing and serving. This is a lifesaver for prepping ahead of party season!

Reheating

If you love your brownies a little warm, pop a square in the microwave for 5–10 seconds. This gently revives the soft, fudgy texture. If you’ve frozen the brownies, let them come to room temp first so the glaze doesn’t melt off.

FAQs

Can I use homemade strawberry cake mix instead of boxed?

Absolutely! If you have a favorite homemade strawberry cake mix recipe, go for it. Aim for a total dry mix weight of about 15.25 ounces for best results in this Strawberry Brownies Recipe.

Do I have to include the white chocolate chips?

Nope! The chips are totally optional. They offer a lovely creamy contrast, but if you prefer your brownies super-strawberry-forward, you can simply leave them out.

Why did my brownies turn out cakey instead of chewy?

This can happen if you use too much liquid or overbake them. Be sure to stick to the ingredient amounts and check for doneness with a toothpick — you want moist crumbs, not a dry stick!

What can I use instead of vegetable oil?

Canola oil is a perfect substitute, or you could use melted coconut oil for a hint of tropical flavor. Just avoid using butter, as it may change the texture of the Strawberry Brownies Recipe.

Is it possible to double the Strawberry Brownies Recipe?

Yes, just bake in a 9×13-inch pan and watch the baking time — you may need a few extra minutes. Always test with a toothpick for optimal results.

Final Thoughts

If you love easy, happy-making desserts, this Strawberry Brownies Recipe is destined to join your regular rotation. The vibrant color, unbeatable flavor, and pure simplicity make it a fantastic treat for almost any occasion. Try it out, share it with friends, and get ready for rave reviews!

Strawberry Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

Author: Emma
Total Time: 25 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

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Description

Indulge in these delicious Strawberry Brownies that are chewy, dense, and bursting with rich strawberry flavor. Topped with a sweet glaze, these pink treats are perfect for any dessert lover.

Ingredients

Scale

For the Brownies:

1 box strawberry cake mix (15.25 ounces)
2 large eggs
1/3 cup vegetable oil
1/2 cup white chocolate chips (optional)

For the Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat the Oven: Preheat oven to 350°F and prepare an 8×8-inch baking dish.
Mix the Brownie Batter: Combine cake mix, eggs, and oil in a bowl. Fold in white chocolate chips if desired.
Bake: Spread batter in the dish and bake for 18-22 minutes.
Make the Glaze: Whisk powdered sugar, milk, and vanilla.
Glaze the Brownies: Drizzle glaze over cooled brownies.
Serve: Let the glaze set before cutting into squares.