Description
Indulge in these delicious Strawberry Brownies that are chewy, dense, and bursting with rich strawberry flavor. Topped with a sweet glaze, these pink treats are perfect for any dessert lover.
Ingredients
Scale
For the Brownies:
- 1 box strawberry cake mix (15.25 ounces)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup white chocolate chips (optional)
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 350°F and prepare an 8×8-inch baking dish.
- Mix the Brownie Batter: Combine cake mix, eggs, and oil in a bowl. Fold in white chocolate chips if desired.
- Bake: Spread batter in the dish and bake for 18-22 minutes.
- Make the Glaze: Whisk powdered sugar, milk, and vanilla.
- Glaze the Brownies: Drizzle glaze over cooled brownies.
- Serve: Let the glaze set before cutting into squares.
Notes
- These brownies are chewy and rich in strawberry flavor.
- Feel free to customize with fresh strawberries or whipped cream.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
