Description
Indulge in the delightful combination of strawberry and cheesecake with these scrumptious strawberry cheesecake cookies. A buttery cookie dough wrapped around a creamy cheesecake filling, these cookies are a perfect treat for any occasion.
Ingredients
Scale
Cookie Dough:
- 1 cup freeze-dried strawberries, crushed into powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cheesecake Filling:
- 6 ounces cream cheese, softened
- 1/4 cup powdered sugar
Optional Mix-ins:
- 1/2 cup white chocolate chips
Instructions
- Prepare Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Freeze in dollops.
- Make Cookie Dough: Cream butter, sugars, egg, and vanilla. Mix in dry ingredients. Fold in white chocolate chips.
- Assemble Cookies: Flatten dough, add frozen cheesecake dollop, encase, and roll into balls.
- Bake: Bake at 350°F for 12–14 minutes until set. Cool before serving.
Notes
- Use freeze-dried strawberries for best results.
- Store cookies in the refrigerator for optimal texture.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
