If you’re looking for a playful twist on dessert that will instantly light up a gathering, these Strawberry Cheesecake Eggroll Bites might just become your new obsession. Imagine bites of creamy, tangy cheesecake filling tangled with juicy strawberries, all wrapped up in a golden, crispy shell. They’re as fun to make as they are to eat—irresistibly crunchy on the outside, soft and luscious within, and finished with a delicate dusting of powdered sugar. Best of all, Strawberry Cheesecake Eggroll Bites are perfectly portioned for sharing (or sneaking away to enjoy by yourself). Let’s whisk up a batch, shall we?
Ingredients You’ll Need
One of the best things about Strawberry Cheesecake Eggroll Bites is how such simple, everyday ingredients transform into a treat that feels truly special. Each component has its role in building layers of flavor, texture, and color that make these bites memorable.
- Cream Cheese (8 oz, softened): The backbone of the cheesecake filling—softening ensures everything blends beautifully for luscious texture.
- Granulated Sugar (1/4 cup): Adds that perfect touch of sweetness to balance the tangy cream cheese and tart strawberries.
- Vanilla Extract (1/2 teaspoon): Just a hint infuses the filling with fragrant warmth and elevates all the other flavors.
- Fresh Strawberries (1/2 cup, diced): Juicy berries bring color, freshness, and a pop of tart-sweet flavor in every bite.
- Egg Roll Wrappers (10–12): These become golden, crackly shells that hold the creamy filling—you’ll love their crunch!
- Egg (1, beaten): The ultimate “glue” for sealing each bite so none of that dreamy filling escapes during frying.
- Vegetable Oil (for frying): Choose a neutral oil for the crispiest, most beautiful finish; peanut or canola work great.
- Powdered Sugar (for dusting): A snowy layer on top adds sweetness and makes the finished bites even more irresistible.
How to Make Strawberry Cheesecake Eggroll Bites
Step 1: Prepare the Cheesecake Filling
Start by grabbing a medium bowl and adding your softened cream cheese, granulated sugar, and vanilla extract. Beat everything together until smooth, creamy, and slightly fluffy—you’re going for that cloud-like cheesecake texture. Gently fold in the diced strawberries; the key is to mix softly so the berries stay juicy and the filling doesn’t get streaky.
Step 2: Assemble the Eggroll Bites
Working on a clean surface, lay out one egg roll wrapper in a diamond shape (one corner pointing toward you). Scoop about a tablespoon of the cheesecake filling into the center. Fold the bottom corner up over the filling, then tuck the side corners in tightly, enclosing the filling like a cozy package. Roll it up snugly, and brush the top corner with beaten egg to seal—this helps prevent any leaks as they fry. Keep going with the remaining wrappers and filling.
Step 3: Fry to Crispy Perfection
Pour enough vegetable oil into a deep skillet to reach about 1–2 inches up the side and heat it to 350°F (175°C). If you don’t have a thermometer, drop in a small piece of wrapper; if it sizzles instantly, you’re ready! Fry the assembled eggroll bites in small batches, turning occasionally, until they turn a gorgeous golden brown—just 2–3 minutes will do the trick. Drain them on a paper towel-lined plate to keep them crisp.
Step 4: Finish and Serve
While the Strawberry Cheesecake Eggroll Bites are still just warm (but not piping hot), dust them liberally with powdered sugar. This last step adds a sweet finish and makes them almost too pretty to eat—almost! Serve immediately for maximum crispiness and creamy contrast.
How to Serve Strawberry Cheesecake Eggroll Bites
Garnishes
A light snow of powdered sugar is the classic finish, but you can really take these up a notch by adding fresh sliced strawberries, a drizzle of melted chocolate, or even a swirl of homemade strawberry sauce on the side. The combination of warm, gooey bites with cool, fresh berries and sweet sauces will have everyone swooning.
Side Dishes
Since these bites are a fun, shareable dessert, pair them with scoops of vanilla ice cream or a refreshing fruit salad. For brunch, you can serve Strawberry Cheesecake Eggroll Bites alongside mimosas or iced coffee—turning them into a delightful highlight on any brunch table.
Creative Ways to Present
Stack your eggroll bites high on a cake stand, serve them in parchment cones for a party, or plate them up family-style with a trio of dipping sauces (think: strawberry puree, melted chocolate, or even a tangy lemon glaze). Kids and adults alike will love being able to grab and dip at will!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Strawberry Cheesecake Eggroll Bites (which doesn’t happen often!), let them cool completely. Store them in an airtight container in the refrigerator for up to three days. The crispy shell may soften a bit, but they’ll still be delicious for snacking or an after-dinner treat.
Freezing
To freeze, arrange the cooled eggroll bites in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or container. They’ll keep well for up to two months. When you’re ready to enjoy, just reheat straight from frozen—no need to thaw!
Reheating
For the crispiest results, pop cold (or frozen) eggroll bites back into an air fryer at 350°F for 3–5 minutes, or into a preheated oven at the same temperature until warmed through and crunchy. Microwaving works in a pinch, but you lose that signature snap.
FAQs
Can I use frozen strawberries for Strawberry Cheesecake Eggroll Bites?
Yes, you can! Just be sure to thaw, drain, and pat them dry thoroughly before folding into the filling. Extra moisture can make the filling watery and might cause your eggroll bites to burst while frying.
What’s the best way to keep eggroll bites crispy?
Fry them just until golden, drain on paper towels, and, if holding before serving, keep them in a warm oven (around 200°F). Avoid covering with foil or plastic, which traps steam and softens the shell.
Can I bake these instead of frying?
You can bake Strawberry Cheesecake Eggroll Bites, but they won’t be quite as crisp. Brush lightly with oil and bake at 400°F for about 12–15 minutes, turning once, until golden brown.
What dipping sauces go well with these bites?
Classic strawberry sauce, melted dark or white chocolate, and lemon curd are all amazing choices. For a grown-up twist, you could even try a boozy berry coulis or a citrusy glaze.
Are Strawberry Cheesecake Eggroll Bites suitable for making ahead for a party?
Absolutely! You can assemble the rolls a few hours in advance and refrigerate them until you’re ready to fry. Freshly fried is always best, but they reheat beautifully in an air fryer or oven if you need to prep ahead.
Final Thoughts
There’s just something magical about Strawberry Cheesecake Eggroll Bites—they’re the ultimate mashup of creamy, crispy, fruity joy. If you’re craving something special and a little unexpected, don’t wait another minute. Gather your ingredients and treat yourself (and your friends!) to these delightful bites. Enjoy every sweet, crunchy, jammy mouthful!
Print
Strawberry Cheesecake Eggroll Bites Recipe
- Total Time: 30 minutes
- Yield: 10–12 bites 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of creamy cheesecake filling and juicy strawberries wrapped in a crispy egg roll shell, fried to perfection. These Strawberry Cheesecake Eggroll Bites are a fun and unique dessert that will impress your guests!
Ingredients
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
Wrapping:
- 10–12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Cheesecake Filling: In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
- Wrapping: Lay one egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape). Spoon about 1 tablespoon of the filling into the center. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
- Frying: Heat about 1–2 inches of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C). Fry the eggroll bites in small batches, turning occasionally, for 2–3 minutes or until golden brown and crispy.
- Serving: Transfer to a paper towel-lined plate to drain. Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a fun twist, serve with a side of strawberry sauce or melted chocolate for dipping.
- These are best enjoyed warm and crispy, but leftovers can be reheated in an air fryer or oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll bite
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
