Description
Indulge in the delightful combination of creamy cheesecake filling and juicy strawberries wrapped in a crispy egg roll shell, fried to perfection. These Strawberry Cheesecake Eggroll Bites are a fun and unique dessert that will impress your guests!
Ingredients
Scale
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
Wrapping:
- 10–12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Cheesecake Filling: In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
- Wrapping: Lay one egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape). Spoon about 1 tablespoon of the filling into the center. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
- Frying: Heat about 1–2 inches of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C). Fry the eggroll bites in small batches, turning occasionally, for 2–3 minutes or until golden brown and crispy.
- Serving: Transfer to a paper towel-lined plate to drain. Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a fun twist, serve with a side of strawberry sauce or melted chocolate for dipping.
- These are best enjoyed warm and crispy, but leftovers can be reheated in an air fryer or oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll bite
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
