Get ready to fall head-over-heels for these Strawberry Cheesecake Pancakes! Imagine fluffy pancakes layered with a silky-smooth cheesecake filling, all crowned with a sweet, syrupy strawberry topping. This is the kind of breakfast that makes you want to linger at the table just a little longer, savoring every forkful of fruity, creamy indulgence. Whether you’re spoiling your loved ones at weekend brunch or treating yourself on a weekday, Strawberry Cheesecake Pancakes bring all the fun and decadence of dessert to your breakfast plate—without a ton of fuss.

Strawberry Cheesecake Pancakes Recipe - Recipe Image

Ingredients You’ll Need

Making Strawberry Cheesecake Pancakes is astonishingly simple, and every ingredient is chosen for maximum impact on flavor and texture. You’ll use basic pantry and fridge staples, but together, they create magic on your breakfast table!

All-purpose flour: The backbone for fluffy pancakes and essential for structure.
Sugar: Adds the right touch of sweetness, both in the batter and toppings.
Baking powder: Gives your pancakes that marvelous, pillowy rise.
Salt: A little pinch sharpens all the flavors beautifully.
Milk: Brings everything together for a tender, moist crumb.
Egg: Adds richness and helps bind the batter for soft, cohesive pancakes.
Melted butter: Makes the pancakes extra rich and gives them a golden finish.
Vanilla extract: Pulls together all the sweet, creamy notes in the pancakes and filling.
Cream cheese: The superstar for your luscious cheesecake layer—make sure it’s softened!
Powdered sugar: Dissolves easily into the cheesecake filling for a velvety texture.
Fresh strawberries: Bursting with bright color and juicy sweetness, they make your topping irresistible.
Lemon juice: Just a splash brings out the strawberries’ natural zing.

How to Make Strawberry Cheesecake Pancakes

Step 1: Make the Strawberry Topping

Start your Strawberry Cheesecake Pancakes by making the strawberry sauce. In a small saucepan over medium heat, combine the chopped strawberries, sugar, and lemon juice. Let them gently simmer and mingle for 6 to 8 minutes until the berries are soft and syrupy. Lightly mash some of the berries for a thick, chunky sauce and set aside to cool slightly. This topping is everything: glossy, tart, and bursting with berry flavor.

Step 2: Prepare the Pancake Batter

Next, whip up your pancake magic! In a medium bowl, whisk the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry, stirring just until combined—it’s okay if it’s a little lumpy! Over-mixing makes pancakes tough, and we want them tender and light. Let the batter rest for about five minutes to create those signature fluffy folds.

Step 3: Mix the Cheesecake Filling

While your batter is resting, grab a small bowl and beat together the softened cream cheese, powdered sugar, vanilla, and milk. You want the mixture to be smooth, creamy, and easily spreadable—the absolute definition of dreamy. This rich yet tangy layer is the secret ingredient that transforms ordinary pancakes into Strawberry Cheesecake Pancakes.

Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and give it a quick slick of butter or oil. Scoop out about a quarter cup of batter for each pancake. Cook until you see bubbles forming on top and the edges look set, then flip and cook another minute or two until both sides are golden and inviting. Transfer each pancake to a plate and keep them warm until you’re ready to assemble.

Step 5: Assemble the Strawberry Cheesecake Pancakes

The real fun starts now! Stack your pancakes on plates, spreading a generous layer of that luscious cheesecake filling between each one. Then, spoon over the warm, syrupy strawberry sauce and, if you like, scatter a few extra fresh berries for a pop of color and freshness. Serve immediately and watch them disappear!

How to Serve Strawberry Cheesecake Pancakes

Garnishes

For an eye-catching finish, dust your Strawberry Cheesecake Pancakes with a bit of powdered sugar, swirl extra strawberry sauce on top, or add a dollop of whipped cream. Sprinkle on some graham cracker crumbs for that classic cheesecake vibe, or add a mint leaf for a splash of green.

Side Dishes

Because Strawberry Cheesecake Pancakes are decadent on their own, keep your sides simple—think crispy bacon, breakfast sausage, or a light fruit salad. A cup of coffee or a tall glass of cold milk is the perfect way to round out this sweet feast.

Creative Ways to Present

Turn your pancakes into a showstopper by stacking them high and slicing them like a layer cake at the table. Or, make mini versions for a brunch buffet—perfect for parties or holidays. Get playful with the filling and topping, using piping bags or cookie cutters for a professional touch!

Make Ahead and Storage

Storing Leftovers

If you have leftover Strawberry Cheesecake Pancakes (lucky you!), let them cool completely, then store the pancakes, cheesecake filling, and strawberry topping in separate airtight containers in the fridge. They’ll stay fresh and delicious for up to 3 days—just assemble when ready to enjoy.

Freezing

You can freeze the pancakes (without the filling or topping!) by layering them with parchment paper in a freezer-proof bag or container. They’ll keep well for up to 2 months. The strawberry topping also freezes beautifully—store it in a lidded container for easy thawing.

Reheating

To reheat, warm the pancakes gently in the microwave or pop them in a low oven wrapped in foil. Stir the strawberry topping over low heat on the stovetop or microwave until just warm. Fill and top as usual, and the flavors will be just as scrumptious as day one!

FAQs

Can I use frozen strawberries for the topping?

Absolutely! Thaw the strawberries first and drain off any excess liquid. The sauce may be thinner, but it will still taste fresh and delicious for your Strawberry Cheesecake Pancakes.

Is there a gluten-free version of this recipe?

Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free flour blend. The rest of the recipe stays exactly the same, so everyone can enjoy these dreamy pancakes.

How do I make the cheesecake filling extra creamy?

Be sure your cream cheese is softened to room temperature and use an electric mixer if you have one. Add the milk slowly—just enough to create a silky, spreadable consistency for those perfect Strawberry Cheesecake Pancakes layers.

Can I prep any components ahead of time?

Definitely! You can make the cheesecake filling and strawberry topping up to two days in advance. Store both in the refrigerator so assembly is quick and easy on busy mornings.

What’s the best way to get evenly thick pancakes?

Use a measuring cup or ice cream scoop for portioning the batter, and resist the urge to flatten them—just let them rise and cook untouched for fluffy, even pancakes every time.

Final Thoughts

Strawberry Cheesecake Pancakes are a guaranteed crowd-pleaser, bringing together all the flavors of your favorite dessert in breakfast form. If you love a stack that’s both comforting and just a little bit fancy, these pancakes are calling your name! Give them a try and treat yourself (and your breakfast guests) to something truly special.

Strawberry Cheesecake Pancakes Recipe

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4.8 from 6 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings (8 pancakes) 1x
Diet: Vegetarian

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Description

Indulge in the ultimate breakfast treat with these Strawberry Cheesecake Pancakes. Fluffy pancakes filled with a creamy cheesecake mixture and topped with a warm strawberry sauce, these pancakes are perfect for a special morning meal.

Ingredients

Scale

For the pancakes:

1½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1¼ cups milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the cheesecake filling:

4 oz cream cheese (softened)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

For the strawberry topping:

1½ cups fresh strawberries (hulled and chopped)
2 tablespoons sugar
1 teaspoon lemon juice

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Instructions

Prepare the strawberry topping: In a saucepan, cook strawberries, sugar, and lemon juice until soft. Mash some berries and set aside.
Make the pancake batter: Combine dry ingredients in one bowl and wet ingredients in another. Mix together and let the batter rest.
Prepare the cheesecake filling: Blend cream cheese, powdered sugar, vanilla, and milk until smooth.
Cook the pancakes: Pour batter on a greased skillet, cook until golden.
Assemble: Layer pancakes with cheesecake filling and top with strawberry sauce.