Description
Indulge in the ultimate breakfast treat with these Strawberry Cheesecake Pancakes. Fluffy pancakes filled with a creamy cheesecake mixture and topped with a warm strawberry sauce, these pancakes are perfect for a special morning meal.
Ingredients
Scale
For the pancakes:
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the cheesecake filling:
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
For the strawberry topping:
- 1½ cups fresh strawberries (hulled and chopped)
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
- Prepare the strawberry topping: In a saucepan, cook strawberries, sugar, and lemon juice until soft. Mash some berries and set aside.
- Make the pancake batter: Combine dry ingredients in one bowl and wet ingredients in another. Mix together and let the batter rest.
- Prepare the cheesecake filling: Blend cream cheese, powdered sugar, vanilla, and milk until smooth.
- Cook the pancakes: Pour batter on a greased skillet, cook until golden.
- Assemble: Layer pancakes with cheesecake filling and top with strawberry sauce.
Notes
- Indulgent and rich, perfect for special occasions.
- Use store-bought strawberry topping or try with blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with toppings
- Calories: 410
- Sugar: 18g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg
