Description
This Strawberry Cheesecake Pie combines a buttery baked pie crust with a smooth, creamy cream cheese layer topped with fresh strawberries and a shiny strawberry Jell-O glaze. It’s a refreshing, no-bake dessert perfect for gatherings or any occasion that calls for a sweet, fruity treat.
Ingredients
Scale
Pie Crust
- 1 refrigerated pie crust (or homemade if preferred)
Cream Cheese Layer
- 12 oz. cream cheese, room temperature
- 1 ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup heavy whipping cream
Strawberry Layer
- 1 lb. strawberries, thinly sliced
- 1 (3 oz) package strawberry Jell-O
- ½ cup cold water
- ½ cup hot water
Instructions
- Prepare the Pie Crust: Preheat the oven to 425°F (218°C). Press the pie crust into a 9-inch pie plate and crimp the edges as desired. Use a fork to poke holes in the crust to prevent bubbling. Cover with parchment paper and fill with pie weights or dry beans.
- Bake the Crust: Bake for 8-10 minutes until the edges are golden brown. Remove weights and bake for 4-5 more minutes to finish baking the bottom. Let the crust cool completely before assembling the pie.
- Make the Cream Cheese Layer: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined. Pour in heavy whipping cream and mix on low speed at first, then increase to high speed for about 1 minute until the mixture is thick and fluffy.
- Prepare the Strawberry Topping: In a separate bowl, dissolve the strawberry Jell-O powder in hot water, stirring thoroughly. Then add the cold water and stir to combine.
- Assemble the Pie: Spread the cream cheese mixture evenly into the cooled pie crust. Arrange the thinly sliced strawberries over the cream cheese layer.
- Pour Jell-O Mixture: Carefully pour the cooled but still liquid Jell-O mixture over the arranged strawberries, ensuring an even layer.
- Chill to Set: Refrigerate the assembled pie for 4-6 hours, or until the Jell-O topping is fully set and firm.
- Serve & Garnish: Before serving, garnish with whipped cream and extra fresh berries if desired for added flavor and presentation.
Notes
- Make sure the cream cheese is at room temperature for easier mixing and a smoother texture.
- Do not let the Jell-O mixture cool completely before pouring, or it will set unevenly.
- If using homemade pie crust, ensure it is fully baked and cooled before adding the fillings.
- The pie is best served within 24 hours for optimal freshness and texture.
- For a lighter version, you can use reduced-fat cream cheese and whipped topping instead.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
