Description
Indulge in a delightful twist on traditional quesadillas with this Strawberry Cheesecake Quesadilla recipe. A perfect blend of sweet and creamy flavors that make for a delicious dessert or sweet brunch option.
Ingredients
Scale
Tortillas:
- 4 flour tortillas (8-inch size)
Cream Cheese Mixture:
- 6 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Strawberries:
- 1 cup fresh strawberries, sliced
Additional:
- 2 tablespoons butter
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
Instructions
- Cream Cheese Mixture: In a small bowl, mix softened cream cheese with powdered sugar and vanilla extract until smooth.
- Assemble Quesadillas: Spread the cream cheese mixture evenly over two tortillas. Top with sliced strawberries and place the remaining tortillas on top to form quesadillas.
- Cinnamon Sugar: In a small bowl, mix granulated sugar and cinnamon.
- Cook Quesadillas: Melt butter in a skillet over medium heat. Cook each quesadilla for 2–3 minutes per side until golden brown. Sprinkle with cinnamon sugar.
- Serve: Slice into wedges and serve warm.
Notes
- You can use other berries or a mix of fruit.
- Add chocolate or strawberry sauce for extra flair.
- Great for a quick treat or sweet brunch option.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
