Description
Indulge in the sweet and fruity goodness of these Strawberry Cinnamon Rolls. Soft, pillowy dough filled with a luscious strawberry jam and fresh strawberries, topped with a creamy vanilla glaze.
Ingredients
Scale
Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 large egg
Filling:
- 1 cup fresh strawberries, finely chopped
- 1/2 cup strawberry jam
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons softened butter
Glaze:
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Dough: In a large bowl, combine 2 1/4 cups flour, sugar, yeast, and salt. Heat milk, butter, and water, then add to the flour mixture with the egg. Knead until elastic.
- Filling: Roll dough, spread with butter and jam, sprinkle with sugar, cinnamon, and strawberries. Roll tightly, cut into rolls.
- Rising and Baking: Place rolls in a pan, let rise, then bake at 350°F for 25–30 minutes.
- Glaze: Whisk powdered sugar, cream cheese, milk, and vanilla. Drizzle over warm rolls.
Notes
- Enhance the filling with a hint of lemon zest.
- Prepare the rolls ahead, refrigerate overnight, and bake fresh in the morning.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 24 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg
