If you’re on the hunt for a dessert that tastes like pure summertime happiness, Strawberry Cookies are about to become your new sweet obsession. Each bite is packed with luscious strawberry flavor, has irresistibly soft centers, and they’re stunningly pink—the kind of treat that never fails to earn rave reviews at a party. Whether you’re making a quick batch for a weeknight craving or baking up a storm for a special occasion, these Strawberry Cookies deliver fresh fruit flavor with minimal effort and maximum fun.
Ingredients You’ll Need
What I love most about this recipe is how it manages to turn a handful of simple ingredients into something magical. Every item plays a role in making the Strawberry Cookies soft, colorful, and crave-worthy, while a couple of optional mix-ins let you customize each batch.
- Strawberry cake mix: The shortcut that brings all the sweet-tart strawberry flavor and gorgeous pink color—no need for food coloring or hard-to-find extracts!
- Eggs: These act as the binding agent, giving your cookies structure and that perfect chew.
- Vegetable oil: Keeps the cookies extra soft and moist; it’s the secret to a tender crumb.
- Vanilla extract: A splash of vanilla deepens the flavor and rounds out the fruitiness with its sweet, floral notes.
- White chocolate chips (optional): Add pops of creamy sweetness that perfectly complement the tangy strawberry base.
- Chopped fresh strawberries (optional): For an added burst of real fruit flavor and a juicy texture that makes every bite a surprise.
- Powdered sugar (optional): A gentle dusting turns these cookies into something extra pretty and bakery-worthy.
How to Make Strawberry Cookies
Step 1: Preheat and Prepare
Get started by preheating your oven to 350°F (175°C). While the oven comes to temperature, line a baking sheet with parchment paper. This simple step prepares your cookies for an easy release, keeps bottoms from burning, and streamlines your cleanup so you can enjoy Strawberry Cookies sooner rather than later.
Step 2: Mix the Dough
Grab a large mixing bowl and add the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until everything is thoroughly combined and a soft, slightly sticky dough forms. The dough will look vibrantly pink—don’t worry if it seems thick, that’s exactly what you’re aiming for!
Step 3: Add Mix-ins
Now’s your chance to customize! Gently fold in the white chocolate chips and chopped fresh strawberries if you’re using them. The chips add sweet creaminess, while the real strawberries give your Strawberry Cookies delightful pops of juicy fruit. You can skip these for a simpler version, but they crank up the wow factor.
Step 4: Shape and Bake
Scoop out tablespoon-sized mounds of dough and roll them into balls—your hands are the best tool here. Arrange them on your prepared baking sheet, giving each cookie a couple inches of space to spread. Slide the sheet into your hot oven and bake for 10 to 12 minutes, or until the edges are set and the centers still look just a little bit soft.
Step 5: Cool and Finish
When they’re done, let the cookies cool on the baking sheet for five minutes; this helps them firm up and makes transferring a breeze. Move them to a wire rack to cool completely. If you’re feeling fancy, dust them with a light veil of powdered sugar just before serving. Your Strawberry Cookies are now ready to steal the show!
How to Serve Strawberry Cookies
Garnishes
Dress up your Strawberry Cookies with a sprinkle of powdered sugar for a lovely, snow-dusted look, or add a drizzle of melted white chocolate if you want a touch of elegance. For something extra, try topping each cookie with a sliver of fresh strawberry right before serving.
Side Dishes
Pair these cookies with a scoop of vanilla or strawberry ice cream for an easy dessert duo. They’re also fantastic alongside a bowl of fresh berries, fruit salad, or even a glass of cold milk or strawberry lemonade, especially on a warm day.
Creative Ways to Present
Turn your Strawberry Cookies into a charming dessert platter by arranging them in concentric circles, alternating with other colorful cookies. For a summertime party, thread cookies and fresh strawberries onto skewers for fun cookie pops. They also make a beautiful edible gift wrapped in cellophane with a pink ribbon!
Make Ahead and Storage
Storing Leftovers
Keep any extra cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and tasty for up to three days, especially if you skip using fresh strawberries in the dough.
Freezing
Strawberry Cookies freeze surprisingly well. Place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They’ll keep for up to two months—just let them thaw at room temperature when you’re ready to enjoy.
Reheating
If you love that fresh-from-the-oven feel, reheat Strawberry Cookies in the microwave for 8 to 10 seconds. This makes the centers soft and the chocolate chips melty again—almost like they were just baked!
FAQs
Can I make Strawberry Cookies without the white chocolate chips?
Absolutely! The white chocolate chips add a lovely creamy contrast, but the cookies are still full of strawberry flavor without them. You can also swap in dark or milk chocolate chips or leave them out entirely.
Do I need to chill the dough?
It’s optional. Chilling the dough for about 20 minutes will help the cookies hold their shape and create a chewier texture, but you can bake them right away if you’re short on time.
Can I use frozen strawberries instead of fresh?
It’s best to stick to fresh strawberries for this recipe, since frozen berries release extra moisture that can make the dough too wet and affect cookie texture. You can also skip added fruit for best shelf life.
How can I make my Strawberry Cookies more pink?
Using a strawberry cake mix already ensures a vibrant pink color. If you want them even pinker, add a drop or two of pink or red food coloring to the dough.
Do these cookies work for special occasions?
Definitely! Strawberry Cookies are perfect for Valentine’s Day, baby showers, or spring and summer get-togethers. Their cheerful pink hue and sweet fl avor always make them the star of the dessert table.
Final Thoughts
If you’re ready to bake something that’s easy, gorgeous, and guaranteed to lift everyone’s spirits, don’t wait another moment to try Strawberry Cookies. You’ll love how quickly they come together with big rewards in flavor and style—so go ahead, preheat that oven and let the strawberry magic begin!
Print
Strawberry Cookies Recipe
- Total Time: 22 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
These delightful Strawberry Cookies are made with a strawberry cake mix, loaded with white chocolate chips and fresh strawberries. They are perfect for any occasion and will surely brighten up your day!
Ingredients
For the Cookies:
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
- 1/2 cup chopped fresh strawberries (optional)
For Dusting:
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract until a soft dough forms. Fold in white chocolate chips and chopped strawberries if desired.
- Shape the Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet.
- Bake: Bake for 10–12 minutes until the edges are set and centers are slightly soft.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
- For a chewier texture, chill the dough before baking.
- Omit fresh strawberries for longer shelf life.
- Great for Valentine’s Day, spring, or summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
