Description
Indulge in the deliciousness of homemade Strawberry Cream Cheese spread with this easy recipe. Creamy, fruity, and sweet, it’s perfect for breakfast or brunch!
Ingredients
Scale
Cream Cheese:
- 8 oz cream cheese, softened
Strawberries:
- ½ cup fresh strawberries, finely chopped or mashed
Other Ingredients:
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and fluffy.
- Add Ingredients: Add the strawberries, powdered sugar, vanilla extract, and salt. Mix until well combined and creamy.
- Blend: For a smoother texture, use a hand mixer or process the mixture in a food processor until desired consistency is reached.
- Chill: Transfer to a container and chill for at least 30 minutes before serving to allow the flavors to blend.
Notes
- Store in the refrigerator for up to 5 days.
- Perfect as a spread for bagels, toast, pancakes, or waffles.
- You can use frozen strawberries (thawed and drained) if fresh are not available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 3 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg
