If you’re looking to impress at brunch or satisfy a sweet craving with minimal effort, these Strawberry Cream Rolls are exactly what you need. Imagine flaky, golden puff pastry hugging a lush layer of tangy-sweet cream cheese, swirls of strawberry jam, and bursts of fresh strawberries, all finished with a snowy dusting of powdered sugar. With every bite, you’ll taste why this recipe is a keeper. Strawberry Cream Rolls are my go-to for both lazy weekend mornings and impromptu dessert cravings—they’re lovable, eye-catching, and delightfully indulgent without any fuss.
Ingredients You’ll Need
You won’t believe how a handful of simple ingredients can come together to create something so beautiful and delicious. Each part of this recipe plays a special role: the rich cream cheese brings a tangy decadence, strawberries infuse freshness and color, and the buttery pastry delivers all the flaky magic.
- Puff pastry sheet (1, thawed): The crisp and airy backbone of our Strawberry Cream Rolls; make sure it’s thawed but still cool to the touch for easy handling.
- Strawberry jam (½ cup): Sweet, sticky, and full of flavor—this brings the strawberry essence into every spiral.
- Fresh strawberries (½ cup, finely chopped): Adds brightness and juicy bits that pop in every mouthful.
- Cream cheese (4 oz, softened): Creates the creamy filling that pairs so well with strawberries; let it soften so it mixes up silky smooth.
- Powdered sugar (2 tablespoons): Sweetens the cream cheese just enough and makes a beautiful optional finish when dusted on top.
- Vanilla extract (½ teaspoon): Rounds out the filling with aromatic depth—don’t skip it!
- Egg (1, beaten): Acts as an egg wash for that irresistible glossy golden crust.
- Powdered sugar for dusting (optional): A final snowy touch that makes the Strawberry Cream Rolls look and taste extra special.
How to Make Strawberry Cream Rolls
Step 1: Prepare Your Baking Sheet and Oven
First things first, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so your Strawberry Cream Rolls lift off easily—and cleanup is a breeze. No one ever complained about less scrubbing, right?
Step 2: Mix the Creamy Filling
In a small bowl, blend together your softened cream cheese, powdered sugar, and vanilla extract. A good stir with a spatula or spoon should give you a thick, velvety spread with a lovely aroma. This layer is what sets the Strawberry Cream Rolls apart; it’s worth every swoop and swirl!
Step 3: Roll Out the Puff Pastry
Lightly flour your countertop and gently unfold the puff pastry sheet. Give it a soft roll with a rolling pin—just enough to smooth the seams and even it out. Keeping it chilled will help with neat rolling and slicing.
Step 4: Layer the Fillings
Using a spatula, spread your cream cheese layer evenly over the pastry, leaving about a ½-inch border to prevent leaks. Next, spoon the strawberry jam over the cream cheese, aiming for an even spread (a few little pockets of jam are perfectly fine). Sprinkle the chopped fresh strawberries across the top for a splash of flavor and color.
Step 5: Roll and Slice
It’s time for the big roll! Starting at one long edge, roll the pastry up as tightly as you can into a log. Use gentle pressure and go slowly for best results. Once rolled, slice the log into 8 even pieces—a sharp knife helps keep the spirals neat and tidy.
Step 6: Bake to Golden Perfection
Arrange your cut Strawberry Cream Rolls onto the lined baking sheet, cut side up so the beautiful swirls are visible. Brush the tops lightly with the beaten egg for that gorgeous glossy shine. Slide the tray into the oven and bake for 20 to 25 minutes, until they’re puffed up and turning golden brown in all the right places.
Step 7: Cool and Finish
Let the rolls rest for a few minutes after baking—they’re piping hot! If you like, dust the tops lightly with powdered sugar for the prettiest finish. Now call in your lucky breakfast (or dessert) crew and watch the Strawberry Cream Rolls disappear.
How to Serve Strawberry Cream Rolls
Garnishes
For extra wow-factor, I love dusting a cloud of powdered sugar on top right before serving. A few extra sliced strawberries or even a sprig of fresh mint can make these Strawberry Cream Rolls look bakery-perfect. If you’re feeling extra fancy, a little drizzle of melted white chocolate or a spoonful of whipped cream will make anyone swoon.
Side Dishes
Pair these rolls with something fresh and light to balance their richness—a bowl of mixed berries, a fruit salad, or a simple yogurt parfait are excellent choices. For brunch, I like to add a pitcher of freshly squeezed orange juice or a pot of good coffee to complete the morning feast.
Creative Ways to Present
Strawberry Cream Rolls are wonderful served family-style piled high on a pretty platter, but you can also plate them individually with a few extra strawberry slices and a dusting of sugar. For parties, pop each roll in a colorful cupcake liner for grab-and-go fun, or arrange them on a tiered tray for an eye-catching display.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Strawberry Cream Rolls left (trust me, that’s rare), tuck them into an airtight container and store them in the refrigerator. They’ll stay fresh and soft for up to two days, ready for those sneaky late-night dessert moments.
Freezing
You can absolutely freeze these rolls! Once completely cooled, place the Strawberry Cream Rolls on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag or container. They’ll keep well for up to one month—just thaw and reheat when the craving strikes.
Reheating
To bring back that just-baked magic, reheat the rolls gently in a 300°F (150°C) oven for about 5–8 minutes. This will restore the pastry’s flakiness and warm up the creamy, fruity filling so each bite feels freshly made.
FAQs
Can I use frozen strawberries for the filling?
You can, but make sure to thaw them completely and blot away excess moisture first. This helps prevent the pastry from getting soggy and keeps your Strawberry Cream Rolls delightfully crisp.
What if I don’t have strawberry jam?
No worries! You can substitute raspberry, apricot, or any favorite fruit jam. Each brings its own fruity twist and still pairs beautifully with the cream cheese.
Can I make Strawberry Cream Rolls ahead of time?
Yes! Assemble the rolls the day before, cover, and refrigerate until ready to bake. Just add a minute or two to the baking time since the dough will be cold.
Is there a way to make these dairy-free?
Try a dairy-free cream cheese alternative and check that your puff pastry brand is vegan. Replace the egg wash with a little plant milk for a similar golden finish on your Strawberry Cream Rolls.
How do I keep the rolls from unrolling while baking?
Rolling the pastry tightly (but gently) helps, and placing the sliced rolls cut-side up supports the spirals as they bake. If a few open up slightly, that just adds to their rustic charm!
Final Thoughts
It’s hard to beat the irresistible combination of tender pastry, creamy filling, and juicy strawberries in these Strawberry Cream Rolls. Whether you’re making them for a special brunch or a cozy dessert, I know you’ll fall in love with every bite. Go ahead and treat yourself—you deserve it!
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Strawberry Cream Rolls Recipe
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of these Strawberry Cream Rolls made with flaky puff pastry, sweet strawberry jam, fresh strawberries, and a creamy cheese filling. These rolls are perfect for breakfast or dessert, offering a burst of fruity sweetness in every bite.
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Strawberry Filling:
- ½ cup strawberry jam
- ½ cup fresh strawberries, finely chopped
Additional:
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Cream Cheese Filling: In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll Out the Pastry: On a lightly floured surface, unfold the puff pastry sheet and smooth out the seams.
- Add Fillings: Spread the cream cheese mixture over the pastry, leaving a border. Top with strawberry jam and chopped strawberries.
- Roll and Slice: Roll the pastry into a log, slice into pieces, and place on the baking sheet.
- Bake: Brush with egg wash and bake for 20–25 minutes until golden.
- Serve: Cool slightly, dust with powdered sugar, and enjoy!
Notes
- For a shortcut, use store-bought whipped cream cheese with vanilla.
- Best served fresh but can be stored in the fridge and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
