Description
Indulge in the delightful flavors of these Strawberry Cream Rolls made with flaky puff pastry, sweet strawberry jam, fresh strawberries, and a creamy cheese filling. These rolls are perfect for breakfast or dessert, offering a burst of fruity sweetness in every bite.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Strawberry Filling:
- ½ cup strawberry jam
- ½ cup fresh strawberries, finely chopped
Additional:
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Cream Cheese Filling: In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll Out the Pastry: On a lightly floured surface, unfold the puff pastry sheet and smooth out the seams.
- Add Fillings: Spread the cream cheese mixture over the pastry, leaving a border. Top with strawberry jam and chopped strawberries.
- Roll and Slice: Roll the pastry into a log, slice into pieces, and place on the baking sheet.
- Bake: Brush with egg wash and bake for 20–25 minutes until golden.
- Serve: Cool slightly, dust with powdered sugar, and enjoy!
Notes
- For a shortcut, use store-bought whipped cream cheese with vanilla.
- Best served fresh but can be stored in the fridge and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
